Breakfeast Food
- Thread starter Reg-Gin
- Start date
That is messed up
C
czygvtwkr
Guest
Nickel said:Read it backwards. (the username, not my post)
It could be intentional, I've heard many teenagers use that term, trying to be derogatory without drawing attention to themselves.
R
remaxrealtor
Guest
Either:
sausage gravy over homemade buttermilk biscuits
or
(if it's Sunday Brunch) a monty Cristo sandwich, decadent but YUM!
sausage gravy over homemade buttermilk biscuits
or
(if it's Sunday Brunch) a monty Cristo sandwich, decadent but YUM!
K
Kizzy
Guest
I'll just take a bowl of cereal.
French toast made with big slices of cinnamon swirl bread, and bacon. Sugar coma makes Sunday naps muuuccchhh better. That's the best one I make.
Sausage & egg sandwiches on long hoagie rolls made by the food trucks at my college are my absolute favorite breakfast, by far.
Sausage & egg sandwiches on long hoagie rolls made by the food trucks at my college are my absolute favorite breakfast, by far.
I'm not a big fan of breakfast FOR breakfast. I'd rather have it for lunch or dinner.
I love bacon or scrapple fried until it's crispy-crunchy. REAL maple syrup on just about everything and mixed in with my milk (hold over from living in New England). Maple sausage from Nick's of Clinton. French toast flavored with vanilla and cinnamon. Buttermilk pancakes covered with strawberries. Hot blueberry muffins. Homemade biscuits with sausage gravy.
I love bacon or scrapple fried until it's crispy-crunchy. REAL maple syrup on just about everything and mixed in with my milk (hold over from living in New England). Maple sausage from Nick's of Clinton. French toast flavored with vanilla and cinnamon. Buttermilk pancakes covered with strawberries. Hot blueberry muffins. Homemade biscuits with sausage gravy.
R
remaxrealtor
Guest
jazz lady said:I'm not a big fan of breakfast FOR breakfast. I'd rather have it for lunch or dinner.
I love bacon or scrapple fried until it's crispy-crunchy. REAL maple syrup on just about everything and mixed in with my milk (hold over from living in New England). Maple sausage from Nick's of Clinton. French toast flavored with vanilla and cinnamon. Buttermilk pancakes covered with strawberries. Hot blueberry muffins. Homemade biscuits with sausage gravy.
Ah Ha! Another sausage gravy fan...how about creamed chipped beef?
I haven't made OR had that in ages. 
kom526
They call me ... Sarcasmo
MMMM! Scrapple, I love it and I even know what's in it.jazz lady said:I'm not a big fan of breakfast FOR breakfast. I'd rather have it for lunch or dinner.
I love bacon or scrapple fried until it's crispy-crunchy. REAL maple syrup on just about everything and mixed in with my milk (hold over from living in New England). Maple sausage from Nick's of Clinton. French toast flavored with vanilla and cinnamon. Buttermilk pancakes covered with strawberries. Hot blueberry muffins. Homemade biscuits with sausage gravy.
Bustem' Down
Give Peas a Chance
Had my favorite just the other day. Three eggs over easy, 2 sausage paties, three pieces of bacon, hash browns toast and butter and a bowl of grits.
Railroad
Routinely Derailed
My daily staple (5 mornings a week) is 3 eggs scrambled with Spam chunks and shredded Mozzarella, with a really tall ice-cold milk on the side.
On the weekends, I do the eggs sunny-side-up with bacon or scrapple and toast, or with creamed chipped beef on the Pillsbury layered biscuits.
My wife and my daughter claim I make the best french toast they've ever had. I don't do it often because it takes a dozen eggs to make it.
Interesting that this topic came up. The other day my wife (who prefers cereal during the week) told me that she prefers Wheaties over Total, because Total is dryer than Wheaties. I found that interesting, because one would think that a flake is a flake; aren't all flakes created equal? What do you think, Dems? (oops sorry)....
On the weekends, I do the eggs sunny-side-up with bacon or scrapple and toast, or with creamed chipped beef on the Pillsbury layered biscuits.
My wife and my daughter claim I make the best french toast they've ever had. I don't do it often because it takes a dozen eggs to make it.
Interesting that this topic came up. The other day my wife (who prefers cereal during the week) told me that she prefers Wheaties over Total, because Total is dryer than Wheaties. I found that interesting, because one would think that a flake is a flake; aren't all flakes created equal? What do you think, Dems? (oops sorry)....