pixiegirl
Cleopatra Jones
Do you want some. We ate one zucchini and one squash last night. Still have a tone left.
Cabbage, yellow squash and zucchini
- Thread starter pixiegirl
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Do you want some. We ate one zucchini and one squash last night. Still have a tone left.
pixiegirl
Cleopatra Jones
Take a couple of yellow squash and zucchini and cut in half lengthwise. Cut the halves into chunks about 1/2" thick. Dice a large Vidalia onion. Heat a large fry pan until sizzling, add about 2 tbsp. olive oil and the same amount of butter. Add the diced onion, quickly saute for about a minute, then add the squash. Season with fresh herbs (or dried Italian seasoning), salt, and pepper, and cook on high for about 4 minutes, stirring frequently, or until the squash is crispy tender. Serve.
Absolutely AWESOME.
You can also make it in the microwave. Dice squash and onion as above, place in a large covered casserole dish, add olive oil, butter and seasonings, then nuke on high for 2 minutes. Stir, then nuke for another minute or so.
Dinner tonight!
Sure. My garden is making tons of green beans, but only about one little yellow squash a week, and only one zucchini a year.
MissKitty
New Member
We'll trade some squash and zucchini for some green beans.
We'll trade some squash and zucchini for some green beans.
Seriously, shoot me a PM if you want some. If you don't mind getting some frozen - I tend to pick a LOT and then put them in a big freezer bag.
belvak
Happy Camper
Take a couple of yellow squash and zucchini and cut in half lengthwise. Cut the halves into chunks about 1/2" thick. Dice a large Vidalia onion. Heat a large fry pan until sizzling, add about 2 tbsp. olive oil and the same amount of butter. Add the diced onion, quickly saute for about a minute, then add the squash. Season with fresh herbs (or dried Italian seasoning), salt, and pepper, and cook on high for about 4 minutes, stirring frequently, or until the squash is crispy tender. Serve.
Absolutely AWESOME.
You can also make it in the microwave. Dice squash and onion as above, place in a large covered casserole dish, add olive oil, butter and seasonings, then nuke on high for 2 minutes. Stir, then nuke for another minute or so.
I :heart: you!!!! I often fry squash (both yellow and zucchini), but never tried it like this. Talk about a HIT with Hubby and I!! Who needs anything else!!! 
(Well, I'm sure we can think of something...)
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morningbell
hmmmmmm
Chop up squash/zucchini in half circles, chop onion the same
saute with cumin and lemon pepper in evoo over med
add colby jack/cheddar in at the end or just eat without cheese, a great side dish
If the cabbage is nappa saute it with fresh garlic pressed, salt, and pepper over low/med in evoo
add canned cannellini beans to warm through after cabbage has almost wilted, also a side dish
(Well, I'm sure we can think of something...)
It's so simple but absolutely delicious. I'm glad you enjoyed it. And hopefully got an added bonus last night. 