Cast Iron Welding

Anybody know of a company that can weld cast iron?

I loaned out a dutch oven and when it came back, the lifting loop on the lid was broken in 1/2. Need to get a piece of steel rod welded on to replace the missing section.
 
Anybody know of a company that can weld cast iron?

I loaned out a dutch oven and when it came back, the lifting loop on the lid was broken in 1/2. Need to get a piece of steel rod welded on to replace the missing section.

I was always told you cannot weld/weld to cast iron, but you can wrought iron....

I will double check with my god father, he is a master welder.
 
Can it be brazed?

Not sure, but it would be a soft joint.

I just ran into one of our welders outside of my building and he said;

"you can preheat a nickel rod and use it or use a certanium (sp?) rod, then cool the weld quickly by pouring sand on it to cool it. The whole process is an "art" and you have one chance to do it - and even then it may or may not hold all that well.

You can use mild steel wire in a MIG welder using 75/25 argon/CO2 gas, but have to use a low setting. If you can V groove the metal to lay the bead in.

Either way the weld is not strong and you cannot machine it."



Huntr - if any of the above means anything to you, go for it! :lol:
 

belvak

Happy Camper
Anybody know of a company that can weld cast iron?

I loaned out a dutch oven and when it came back, the lifting loop on the lid was broken in 1/2. Need to get a piece of steel rod welded on to replace the missing section.

:roflmao: I read the title of this thread as "Cast Iron Wedding" and thought of BCP and Pan Lady!!! :killingme
 
I'm thinking maybe a sturdy door handle, drilled thru and bolted to the old lid.

I know it's tough to give up a seasoned piece of cookware. You get it just right and it takes forever to season in a new one.
 

ironintestines

Non-Premo
Anybody know of a company that can weld cast iron?

I loaned out a dutch oven and when it came back, the lifting loop on the lid was broken in 1/2. Need to get a piece of steel rod welded on to replace the missing section.

Cast iron is difficult to work with because of the carbon ratios being all over the chart & the amount of impurities typically found in cast. You won't really know what you have until you start working w/ it. Cast iron is very finicky.

The process is systematic- Prep, preheat, work, slow cool (sand, kitty litter to control stress (to help it not crack)) If it cools too fast it can crack. Arc or Mig will work. Mig will be easier for the novice.

Give Stauffers machine shop a call- (301) 884-8186.
 
I'm thinking maybe a sturdy door handle, drilled thru and bolted to the old lid.

I know it's tough to give up a seasoned piece of cookware. You get it just right and it takes forever to season in a new one.

Something like a stainless steel boat cleat.
 

ironintestines

Non-Premo
That's a good idea. I'd hate to weld the handle on & the lid cracks. Mechanically fastening might be the best option to salvage the lid.
 

Pete

Repete
We used to braze cast. You will have to burn off any residual oil first or the brass might not stick.
 
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