Larry Gude
Strung Out
I've heard it's not B-A-A-A-A-D.
sorry.
I have never liked it. Not now. Likely not never. Not no how.
Chevon/Goat meat
- Thread starter Nickel
- Start date
I have never liked it. Not now. Likely not never. Not no how.
Nickel
curiouser and curiouser
Define properly. In relation to cooking a goat, of course.
Cowgirl
Well-Known Member
Define properly. In relation to cooking a goat, of course.
Well, don't do what I did and accidently nuke it in the microwave when trying to defrost it.
I think with things like lamb, venison, etc the meat shouldn't be overcooked. Tends to really dry them out and make it tough. Reminds me of the first time my mom bought a cut of lamb to try. She microwaved it and then said she didn't like it.
Not sure why in the world she ever did that.
Nickel
curiouser and curiouser
Speak for yourself.
I think it's good to try new things. I don't even really eat meat that often anymore, but I hear this is lean and a good source of protein. It's a little unsettling because I think goats are cute, but I think cows are cute too and I ordered a hunk of that, so why not at least try it?
Nickel
curiouser and curiouser
Oh, okay.
I don't defrost in the microwave because it always seems to make the edges tough. I was thinking of cutting it up and doing some kebabs, but our grill is all messed up.
BadGirl
I am so very blessed
You should schedule an appointment pronto with your family dentist to remedy that.Oh, okay.
<----straight grill 
Larry Gude
Strung Out
You should schedule an appointment pronto with your family dentist to remedy that.
That was horrible.
Wish I'da said it!
Wenchy
Hot Flash
Oh, okay.
You got chops, right? Some garlic salt/pepper and broil for a few minutes each side.
punjabigyrl
Active Member
yeah...whats I am talking about. with Yogurt and corriander chutney.
Nickel
curiouser and curiouser
OMG.You should schedule an appointment pronto with your family dentist to remedy that.
