Chili recipes

[Gilligan]

That's too bad because a lot of people like their restaurant chili. Many copycat recipes when you search for chili recipes.

I never ordered their chili. Always a burger, fries and a frosty. Been a while since eating there because not as good as use to be.

That...not even close. Back in the 80s/90s I ate at the LP Wendy's 2-3 times a week. My office was only 1/4 mile or so from there. I liked everything they cooked, including the taco salad and the chili. Such a bummer when you consider the quality of what they put out now.

 

[vraiblonde]

2 lbs ground beef
1 small onion
green/red/yellow peppers if you like them (I don't)
W-sauce
Beef BTB
1 or 2 cans of Rotel
chili powder
1/2 tsp instant coffee
smoked paprika
cayenne
salt
black pepper

Brown the ground beef with chopped onion, breaking it into chunkies. Drain some grease if there's a lot. Add a few shakes of W-sauce, a blop of BTB, and 1 cup of water; simmer uncovered for 20 mins or so until a lot of the water evaporates. Add the Rotel and sprinkle everything else in the mix, simmer for 30 mins +-. Add a can of beans if you want them, otherwise it's done.

 

[Monello]

OOOH, cornbread! That sounds great!

There is a strange world where they serve their chili on cinnamon rolls.

 

[PJay]

That...not even close. Back in the 80s/90s I ate at the LP Wendy's 2-3 times a week. My office was only 1/4 mile or so from there. I liked everything they cooked, including the taco salad and the chili. Such a bummer when you consider the quality of what they put out now.

finding that to be the problem with a lot places. Sadly.

 

[Gilligan]

Add a can of beans if you want them, otherwise it's done.

If??? The beans are the crux of the matter...the perfect in perfection...the propellant of the gods...

 

[Kyle]

There is a strange world where they serve their chili on cinnamon rolls.

Hell.

It’s the lowest level of hell.

 

[Kyle]

If??? The beans are the crux of the matter...the perfect in perfection...the propellant of the gods...

These days they transport cattle by truck using diesel fuel.

In the early 20th century, they transported them by rail using coal.

When the Cowboys did it they were powered by natural gas.

 

[Gilligan]

These days they transport cattle by truck using diesel fuel.

In the early 20th century, they transported them by rail using coal.

When the Cowboys did it they were powered by natural gas.

groan

 

[vraiblonde]

There is a strange world where they serve their chili on cinnamon rolls.

GBR

 

[PJay]

I was curious..

"People in the Midwest, particularly in states like Iowa, Kansas, and Nebraska, are most commonly known to eat chili with cinnamon rolls, as this pairing is considered a classic comfort food combination from that region; it's often attributed to school lunch menus where the combination proved popular with students."

(more info about if people want to learn more.)

People like what they like, no big deal..

I use to say no to some things.. then changed my mind

 

[rio]

Hey, I'm from Kansas, and I don't eat my chili on no cinnamon roll!!! Although I did have an aunt who liked eggs on them.

 

[vraiblonde]

Hey, I'm from Kansas, and I don't eat my chili on no cinnamon roll!!!

You don't eat it *on* the cinnamon roll, the roll comes on the side like cornbread or whatever. And it was a plain cinnamon roll, not frosted or anything like that. I was well into adulthood before I realized that's not a standard thing across the country. Even at school we'd get a cinnamon roll on chili day.

 

[Kinnakeet]

I'm in the mood for chili and haven't made it in a long time. Unfortunately, my husband doesn't like anything spicy or with any kick to it.
Any ideas or recipes to share?

Hamburger or jimmy deans pork sausage/Venison /kidney beans tomatoe soup diced tomatoes and a pack of Mcormics chilli power

 

[rio]

You don't eat it *on* the cinnamon roll, the roll comes on the side like cornbread or whatever. And it was a plain cinnamon roll, not frosted or anything like that. I was well into adulthood before I realized that's not a standard thing across the country. Even at school we'd get a cinnamon roll on chili day.

Well, that's a little better! I was picturing how some people pour it over corn chips or cornbread!

 

[Kyle]

Well, that's a little better! I was picturing how some people pour it over corn chips or cornbread!

Likewise.

I’d prefer the cornbread and save the cinnamon roll for my coffee at breakfast.

 

[RoseRed]

Not quite chili, but really good for the cold weather.

Post in thread 'I want to make soup' https://forums.somd.com/threads/i-want-to-make-soup.262167/post-5012523

 

[PJay]

Well, that's a little better! I was picturing how some people pour it over corn chips or cornbread!

Yep, there are some

 

[Merlin99]

How about Chili Colorado

Paste
3 dried guajillo peppers
4 dried New Mexico peppers
2 dried chili de arbol peppers
½C chicken broth
1 roasted tomato

Stew
4lb chuck roast, 1" cubes
Salt, Pepper and oil
1 Medium onion, diced
6 Cloves garlic
1tbsp cumin
2tsp mexican oregano
¼tsp allspice
3½C chicken broth
2tbsp cider vinegar
2tbsp masa harina or corn starch
1tsp bullion

Directions
seed and stem the peppers and warm for 30 seconds in the microwave
Blend all of the paste ingredients and set aside to meld

Season the beef with salt and pepper and brown in batches in oil.
Remove the meat and soften the onions in the same pan.
Add the garlic and spices and let them warm up.
Return the meat to the pot and add the broth.
let simmer for 2hrs until the meat is tender.
Make a slurry with the masa or corn starch, bullion and vinegar and stir into the simmering stew

Serve over cinnamon rolls