Grumpy
Well-Known Member
Standing Rib Roast (Prime Rib)
Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef.
www.recipetineats.com
Christmas and New Year's Food
- Thread starter Sneakers
- Start date
www.recipetineats.com
PJay
Well-Known Member
Standing Rib Roast (Prime Rib)
Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef.
Is that the recipe you follow?
It says "well done never"
I was afraid of that.
Grumpy
Well-Known Member
Kwillia, is that you??Is that the recipe you follow?
It says "well done never"
Grumpy
Well-Known Member
General Lee
Well-Known Member
A rib roast is basically a big chunk of ribeye steak, bone in or boneless. I always do mine over charcoal on a rotisserie. Never done one in the oven. I Season it like I would a steak and since I like medium rare, I cook to about 130* internal temp. If you want to try one, look for a 3 pounder or so, so it's not to expensive and season it as you like and bake/roast it like any other roast to your preferred doneness. Maybe someone that does theirs in the oven will chime and give some pointers. I'm a BBQ kind of guy so cooking over fire is my comfort zone vs. oven type cooking. Its basically the same, just have to pay more attention to your fire temps, but you get the added flavor of the smoke/fire.
THAT was a darn Christmas miracle!Think I got the last Rib Roast in PF..
PJay
Well-Known Member
Never thought about wrapping a turkey breast with bacon..going to give that a try...
Sneakers
Just sneakin' around....
Worth the wait.... it was a really good dinner. And to settle the in-the-bird vs out-of-the-bird dispute, you can have it both ways. Saw a segment on a cooking show that rested a turkey breast on top of a tray of bread stuffing. It gets the flavor of the bird drippings without being inside the bird. I did this with the pheasant, and it was great. Going to do that next week with the turducken.
Didn't take many pictures of dinner today. I took more of the dessert!
Baked/glazed ham, Potatoes Au Gratin, Escalloped Corn, Roasted green beans & rolls for dinner. Yum is all I can say!
The ham was out of this world flavorful and it was an off-brand (8-1/2lb) ham I got at Weis.
I FINALLY found instant butterscotch pudding!
So, I also made the Butterscotch Fantastic refrigerator dessert that we love. I get asked for the recipe a lot, so I took pics of the stages while making it. I'm definitely done using cool whip. My whipped cream is definitely better and too easy to make. 
Baked/glazed ham, Potatoes Au Gratin, Escalloped Corn, Roasted green beans & rolls for dinner. Yum is all I can say!
The ham was out of this world flavorful and it was an off-brand (8-1/2lb) ham I got at Weis.
I FINALLY found instant butterscotch pudding!
So, I also made the Butterscotch Fantastic refrigerator dessert that we love. I get asked for the recipe a lot, so I took pics of the stages while making it. I'm definitely done using cool whip. My whipped cream is definitely better and too easy to make.
UglyBear
Well-Known Member
Mrs worked hard to make me overcome my aversion to “bloody” beef, now I’m a full convert
Christmas dinner: medium-rare prime rib, mashed potatoes, asparagus, Yorkshire pudding with the beef drippings. Honeyed pineapple for dessert.
Few simple dishes, but perfectly done to our liking — maximum cost/benefit
This was my favorite food when I was a teen and I haven't had it in so long. Was it delicious?
frequentflier
happy to be living
We had a turkey breast, butternut squash, asparagus, smashed spuds and corn. Made turkey stock afterwards for soup and freezing.
My husband and I have no family nearby and had an enjoyable day hauling wood into the basement and then we binge watched Yellowstone from the beginning.
My husband and I have no family nearby and had an enjoyable day hauling wood into the basement and then we binge watched Yellowstone from the beginning.