I am making Honey Garlic Chicken for dinner. You first dredge the Chicken in flour and then pan saute, not really fry.
I have never used cornstarch, but I understand it makes things crispy. Would it work for sauteing? if so would I dredge only in Cornstarch or just add Cornstarch to my flour?
I have never used cornstarch, but I understand it makes things crispy. Would it work for sauteing? if so would I dredge only in Cornstarch or just add Cornstarch to my flour?