luvmygdaughters
Well-Known Member
My mother got the recipe for crab imperial from the old Chaney's restaurant in North Beach (it was their signature dish) years ago, for crab imperial. I found it after she passed away; however, I must've misplaced it. I know it called for capers and pimentos along with mayo, dry mustard, eggs and parsley. I can't remember if there was anything else. I made it about 5 years ago and it turned out great. So...do you cooks have any imperial recipes that might jog my memory?
I know it doesn't sound great, but it worked in this recipe. I wish I could find it.