Critics and Gripers

RoseRed

RoseRed

American Beauty
PREMO Member
somd whisper said:
what the heck does the picture have to do with anything?

Hold on a tic…you are the one who said you lived above Nooks and ate there often while receiving mediocre service. If that was the case why didn’t you tell them the same way you are telling people in here and have it fixed so the next time you went back, and I am confused why you would eat there and then make this comment?
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She won't answer you.
 
Sharon

Sharon

* * * * * * * * *
Staff member
PREMO Member
Softballkid said:
He does, he is the only bartender that goes "You look familiar, and I know you drink 10oz Bud Light, but I still need to see your ID"
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I'll bet he says that to everyone. :lmao:
 
ememdee19

ememdee19

Southern Beyotch
locallady said:
It would be easy for you to think that I was Linda,donna marie or whoever, but I am just a concerned citizen that lives in Leoardtown. I live above nook and monks and eat there often on only recieved medicore service and food. All I am saying is that with every negative comment you make, remember that there is someone who is working hard to make it right and before you make these comments like, TERRIBLE and YOU SUCK, take in consider the situatuion that you are in a do something about it. You would be surprised what feedback you get. If you look at the resturants on here that are opening and trying to make it. Mama Leones, Linda's, and Rick's Cheesesteaks. These are all local people opening there business without all of the glamour. Trying to provide cost effective meals for the community. The diffrence between nook and monks, clarke's landing, cafe' de artistes, dry dock is that with there higher price tag and lower food cost they are able to make money quicker! These restaurants have also been in business for 5+ years and have had time to work out there difficultys. I have had plenty of bad food at all of these places. But who can afford to eat there everyday? So were in a toss up, when you start opening fast casual restaurants, training is an issue with front and back of the house. Food prep with can be a $5000.00 to $8000.00 inventory on hand, waiting for the next Tom,Dick, or scary Mary to walk out the back door with it.

I guess the point I am trying to make is not to bash the forum for there opinions, but to maybe take a step back and look at how you are viewing the establishment you are in. Hey maybe even set up a thrad for the owners and give constructive critism for the problems you had. I do appreciate the read and I hope all of you understand that it's not about hurting others feeling but helping your community and yourself with much better places to dine.
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That made my brain hurt.
 
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