what a great tip!
she's a clever one, that malice...
I thought it was pretty slick the first time I saw her do it.
what a great tip!
she's a clever one, that malice...
And a tip that I learned from mAlice:
When taking deviled eggs for a picnic or party, don't stuff them yet. Put the yolk mixture in a ziploc bag; then, when you get to the party, clip one corner of the bag and simply squeeze the filling into the egg halves. No more mess!
Tried them with some avocado mixed in recently, but we all make that frowny face and decided not to do that again, no matter how many times we see it on Pinterest.
I do them that way too, whether I'm transporting them somewhere or making them ahead - so that the deviled part doesn't get a crust on it. Dukes, mustard, white vinegar, a pinch of sugar and sprinkle a bit of Old Bay to make 'em look pretty. Lately I've been adding a squirt of horseradish sauce, if I have some - we like that extra little bit of bite. Tried them with some avocado mixed in recently, but we all make that frowny face and decided not to do that again, no matter how many times we see it on Pinterest.
I've always wanted to attempt those recipes bc deviled eggs and avocados are delicious separately but now I know
Avocados are one of those things that I've decided I don't really like, so I've stopped buying them. That creamy mouthfeel is somewhat disgusting, and they don't really taste like anything until you make them into guacamole.
Oh no, me and my kiddo love them sprinkled with a little salt. However, the pinterest avocado stuff is ridiculous. We tried the bake an egg in them thing and it was not good. Hot avocado is not tasty.
that was by far one of the worst pinterest interpretations ever. I imagine similar results with any of those egg salad + avocado or chicken salad. nope.
But I do love a perfectly ripe avocado with some salt as a snack however I accidently let all my avocados get a little soft this week so looks like I'm having guacamole for dinner win-win.
Throw in just a smidge of horseradish to any deviled egg recipe.
I used a soft one to make like a green goddess dairy free dressing the other day, it was super tasty and T loved it. I made almost like a chimichurri with a bunch of herbs from the garden then blended in the avocado. paleo/whole 30 all that good stuff and it was so good on chicken and salad.
Where the heck do you get green goddess dressing?!?!? I miss that from my childhood. I love a perfectly ripe avocado sliced and drizzled with catalina or Russian dressing (not something I normally like). Or sliced thin on a whole grain sandwich with salt and pepper and some good mayo. I'm thinking that sammy would be amazing with green goddess dressing.
Where the heck do you get green goddess dressing?!?!? I miss that from my childhood. I love a perfectly ripe avocado sliced and drizzled with catalina or Russian dressing (not something I normally like). Or sliced thin on a whole grain sandwich with salt and pepper and some good mayo. I'm thinking that sammy would be amazing with green goddess dressing.