KDENISE977
New Member
Thinking of grilling up some steaks, anyone know of any quick marinades or rubs that are tasty? (by quick I mean an hour or under)
THANK YOU
THANK YOU
Dinner
- Thread starter KDENISE977
- Start date
Jameo
What?!
Those new Jack Daniel's bag marinades are really good.
Jack Daniel’® EZ Marinader® - Liquid Marinade in a Bag
Jack Daniel’® EZ Marinader® - Liquid Marinade in a Bag
Chuck Norris
New Member
Thinking of grilling up some steaks, anyone know of any quick marinades or rubs that are tasty? (by quick I mean an hour or under)
THANK YOU
With the rising cost of gasoline, Chuck Norris is beginning to worry about his drinking habit.
KDENISE977
New Member
I've seen these in the store too, I send them to my in-laws in Maine because they grill so much but haven't actually tried them myself, maybe I will tonight !! TY
1 cup soy sauce
1 Tbsp honey
two minced garlic cloves (or garlic powder works too)
1/4 cup vinegar - any except white
1/2 tsp ground ginger
Shake it all up, there's yer marinade!
1 Tbsp honey
two minced garlic cloves (or garlic powder works too)
1/4 cup vinegar - any except white
1/2 tsp ground ginger
Shake it all up, there's yer marinade!
KDENISE977
New Member
That's close to the black diamond marinade I was reading on recipezaar but it called for 8-10 hour fridge time to marinate?
My hubby uses Worcestershire sauce, hot sauce, a little soy sauce, garlic powder, onion powder, salt and pepper 
Sounds yummy
Sounds yummy
KDENISE977
New Member
THANKS GUYS !! I'm going to try this...next up, I'm thinking of grilling some potato wedges with the steaks...looking for a spicy grilled potato wedge recipe now !! There are a bunch online but they all call for blanching the potato first, which, I want to avoid because I was trying NOT to use the stove tonight?
ProudMomma
New Member
I didn't have any marinade for my steaks last week, so I just smothered them in Nick's Seasonings.............YUM!!
THANKS GUYS !! I'm going to try this...next up, I'm thinking of grilling some potato wedges with the steaks...looking for a spicy grilled potato wedge recipe now !! There are a bunch online but they all call for blanching the potato first, which, I want to avoid because I was trying NOT to use the stove tonight?
Microwave them so they are partially cooked, not yet mushy.
Jameo
What?!
THANKS GUYS !! I'm going to try this...next up, I'm thinking of grilling some potato wedges with the steaks...looking for a spicy grilled potato wedge recipe now !! There are a bunch online but they all call for blanching the potato first, which, I want to avoid because I was trying NOT to use the stove tonight?
Diced up some taters, add some chopped up garlic and crushed red pepper flakes. Toss with some olive oil. Make an aluminum foil pouch. Put the taters in the pouch and throw on the grill of 15-20 minutes.
KDENISE977
New Member
Roman
Active Member
Dry Ranch Dressing Mix, with some Creole Seasoning. Place in bag, and shake Potatoes.
THANKS GUYS !! I'm going to try this...next up, I'm thinking of grilling some potato wedges with the steaks...looking for a spicy grilled potato wedge recipe now !! There are a bunch online but they all call for blanching the potato first, which, I want to avoid because I was trying NOT to use the stove tonight?
Jameo
What?!
Add rosemary.
Oh yes. Even better!
Roman
Active Member
Monterey Steak Seasoning. Shake on both sides of meat, and Grill!!Thinking of grilling up some steaks, anyone know of any quick marinades or rubs that are tasty? (by quick I mean an hour or under)
THANK YOU
mv_princess
mv = margaritaville
You know, I did that the other night, and the potatoes stuck to the tin foil
What did I do wrong?
Jameo
What?!
You know, I did that the other night, and the potatoes stuck to the tin foil
What did I do wrong?
maybe not enough oil. I flipped mine over several times when I do them. But when they do stick and get golden brown and crispy, that's good too
But plucking them off the foil is kinda PIA
You're welcome.THAT'S A GREAT IDEA !! THANK YOU !!
Turn the packet periodically so the oil gets distributed evenly.You know, I did that the other night, and the potatoes stuck to the tin foil
What did I do wrong?
mv_princess
mv = margaritaville
maybe not enough oil. I flipped mine over several times when I do them. But when they do stick and get golden brown and crispy, that's good too
Turn the packet periodically so the oil gets distributed evenly.
As it turns out, the real answer here will be don't trust dad to watch them. I let him at the grill and he said "Well I shook the foil a little" I honestly didn't think about turning it over. I will have to make a better bag. I just laid foil over top