GWguy
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You know, I did that the other night, and the potatoes stuck to the tin foil
What did I do wrong?
Use the Reynolds no-stick foil. Works great.
Dinner
- Thread starter KDENISE977
- Start date
Use the Reynolds no-stick foil. Works great.
As it turns out, the real answer here will be don't trust dad to watch them. I let him at the grill and he said "Well I shook the foil a little"
I honestly didn't think about turning it over. I will have to make a better bag. I just laid foil over top
Or get a grill basket.
mv_princess
mv = margaritaville
I had that, I think they are right I didn't turn it over. I had never put potatoes out on the grill (cut up ones) so I really didn't know what I was doing
TGB
New Member
Thinking of grilling up some steaks, anyone know of any quick marinades or rubs that are tasty? (by quick I mean an hour or under)
THANK YOU
A quick rub but can also be used for long term marinade for steaks.
this is for 4 steaks whatever. 1 tsp ginger, 1 tsp garlic, 1/2 tsp salt(start out little then increase to your liking), 3/4 tsp cayenne pepper. I mix it in a separate bowl then when all the ingredients are to my liking dump them with the steaks mix and enjoy.
DEEKAYPEE8569
Well-Known Member
Thinking of grilling up some steaks, anyone know of any quick marinades or rubs that are tasty? (by quick I mean an hour or under)
THANK YOU
Red wine; in a ZIPLOC bag works for 'an hour or under'; then season w/dry seasonings to taste. OR.....Cayenne (sp?), cracked black pepper, chilli powder, garlic powder :shrug:
Thanks alot... Now I want marinated grilled jerky for dinner....
:fixed:
DEEKAYPEE8569
Well-Known Member
Thanks alot... Now I want marinated grilled steak for dinner....
Go to McKay's and get a tri-tip. They're AWESOME!!
KDENISE977
New Member
My hubby uses Worcestershire sauce, hot sauce, a little soy sauce, garlic powder, onion powder, salt and pepper
Sounds yummy
I used this on 2 NY strip steaks and one porterhouse and grilled... and it/is (lots leftover) was FANTASTIC !! Not overly seasoned, they were oozing with juice coming off the grill. Med. Rare and so good !! Oh and the potatoes I used Chili powder, garlic salt, onion powder, cayenne pepper, paprika, a little Todd's Bayeux Dirt and mixed it with some olive oil and they are SO good too !!! Added some fresh corn and I'm in a nice food coma !!
Cheers and thanks everyone... a few of the other steak recipes on here I will try for sure !! My husband loves steak at least 3 times a week so I've got a captive audience !
KDENISE977
New Member
Not to sound stupid, but what's a tri-tip? I usually grill NY strip, porterhouse, london broil or T-bone.
Bay_Kat
Tropical
Those are awesome. Although, all I use is a little garlic garlic and onion onion by Tastefully simple. Oh and a little black pepper. I like to taste the flavor of the steak. Steak sauce is a big no no in my house.
I love Tastefuly Simple. I had a girl locally who I ordered from but sadly she stopped selling about three months ago.
kwillia
n/a
McKays boneless pork chops were on sale and beautiful so I grilled that up tonight instead... we'll have crispy steaks tomorrow...
KDENISE977
New Member
McKays boneless pork chops were on sale and beautiful so I grilled that up tonight instead... we'll have crispy steaks tomorrow...
oh mannnnn....what are "crispy" steaks??
Bay_Kat
Tropical
I like the bacon bacon, I put it in my meatloaf. Awesome! Just had some of the salsa tonight, it's really good.
oh mannnnn....what are "crispy" steaks??
Take a beautiful Porterhouse or ribeye and grill it on high for 10 mins per side. Douse it with ketchup and voila! Kwillia's secret (not anymore) recipe.
kwillia
n/a
I like my steaks cooked all the way through and preferably a bit blackened on the outside...oh mannnnn....what are "crispy" steaks??
GWguy
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OH THE HUMANITY!!!!!!! :cry: