Dinner

[frequentflier]

I have never been able to cook rice. EVER. So my cousin started to sell Pampered Chef and I bought a "micro cooker plus" steamer. Tonight, I was so excited after using it for the 1st time. Perfect rice. 1st time! EVER!
Put rice on plate and shook what I thought was some soy sauce on it. WRONG. Worchestershire sauce (damnit the bottles look the same!) and added stir fried vege and chicken.
Ate it anyways. No use wasting the meal.
Leftover rice and mix will have soy sauce!

 

[frequentflier]

That sounds really good. I'm having leftover Kraft macaroni and cheese.

Disappointed...thought you would try grilled peanut butter!

 

[frequentflier]

Had the peanut butter, didn't have the bread. I can't even finish the mac and cheese. Everything hurts going down my throat.

Maybe it's time to see a doctor

 

[GWguy]

I have to get a doctor first, I haven't been to one in over five years. They probably have some open at MedStar or whatever that is near Great Mills.

Go to one of the walk-in clinics.

 

[RoseRed]

Are they at the MedStar? I honestly do not know this haven't had a doctor since my last Navy doc.

There's a MedExpress by Cracker Barrel and a new one over where Harris Teeter is. Not sure of the name.

 

[RoseRed]

Thank you. Is the one behind CVS one of the walk in places? I've been to that before to get an earplug removed. I had an office mate at one time that wouldn't stop talking (who does that sound like) and I finally bought earplugs to block her out and shoved it so far down I couldn't pull it out.

I'm not sure if it is or not.

 

[RoseRed]

I'll have to look it up thanks for the other advice. I'm turning in everything I feel so yuck.

Get to bed!

 

[kom526]

Killer chicken in the Ninja/instant pot, fresh green beans and broccoli.

 

[RoseRed]

and I'm up.

I’m watching tv in bed

 

[jazz lady]

Bought an Oven Stuffer Roaster yesterday and it came out amazing! Stuffed the cavity with onions, apples, and garlic. Placed pats of butter under that skin, then seasoned with Montreal Chicken Seasoning, and baked at 350 degrees.

 

[RoseRed]

Watch are you watching?

ID channel

 

[GWguy]

Killer chicken in the Ninja/instant pot, fresh green beans and broccoli.

Bought an Oven Stuffer Roaster yesterday and it came out amazing! Stuffed the cavity with onions, apples, and garlic. Placed pats of butter under that skin, then seasoned with Montreal Chicken Seasoning, and baked at 350 degrees.

Hey, what do you guys think this is.... the Dinner thread or something?

 

[jazz lady]

Hey, what do you guys think this is.... the Dinner thread or something?

Sawry...let's get back to talking Velveeta, sickness, and tv viewing.

 

[jazz lady]

That looks amazing. Just in the oven you did that?

Yes, roasted at 350 for about one and a half hours. Makes a difference putting the bird on a raised rack and having the butter under the skin. The skin came out amazingly crispy. Yum!

 

[jazz lady]

Does it make a difference on high the sides of the pan are? I usually just stick mine in the same deep sided pan and a triangular rack thing that I use for turkey. I've never had it come out like that though.

It does as you can see. This is a drip rack pan, so the sides are flush with the rack and heat circulates evenly around the food. I got it from Walmart for about $15. Great for making crispy bacon in the oven, too.

 

[jazz lady]

This is what I have. Love the rack is non-stick so clean-up is a breeze as long as you line the pan with foil.

Robot or human?

 

[jazz lady]

Thank you! Just ordered it. Think I'll tackle the chicken this weekend now - you've inspired me!

You are most welcome and hope it turns out as delicious as mine did. I used this to season it:

Amazon product

 

[Bann]

I’m watching tv in bed

I'm late to the party tonight! Long day.

 

[General Lee]

Thank you! Just ordered it. Think I'll tackle the chicken this weekend now - you've inspired me!

20 bucks it stays in the freezer next to the prime rib

 

[General Lee]

BTW it's on. You might as well just give in and Uber it now.

You’re gonna have to just uber your a$$ over here