General Lee
Well-Known Member
Yes it needs to be good please. There is no room to be a slacker with this
Dinner
- Thread starter GWguy
- Start date
General Lee
Well-Known Member
You're not a slacker, there is just no reason to slack off with this.
General Lee
Well-Known Member
Yes, yes I am
General Lee
Well-Known Member
So all those months I left the windows open, the door unlocked, sent you the GPS coordinates, and paid for the large flashing sign out front - all it would take to get you down here was Beef Wellington and/or Chicken Cordon Bleu?
I'm sorry GL that's just a bridge too far.
A man can try can't heGeneral Lee
Well-Known Member
I like grilled cheese. On homemade sourdough bread and REAL tomato soup. Not the canned crap
General Lee
Well-Known Member
Nah, I don't want to make it to complicated for you. Store bought cheese is fine.
General Lee
Well-Known Member
That is not cheese
General Lee
Well-Known Member
Lol, I literally laughed out loud
GWguy
*
You can send it to him in care of the hospital....
Kwillia's mothers recipe?Psst, I have a recipe for homemade tomato soup. Super easy!!
General Lee
Well-Known Member
Hey, whateva you gotta do....
General Lee
Well-Known Member
Feed me first, then I'll show yaI don't know - are you worth it?
mitzi
Well-Known Member
See you at 3 am.
Post it, I've never tried tomato soup that wasn't from a can.
This is the one I made and it was very good!
It's not a creamy tomato soup, more of a tomato-y tomato soup. Easy Three-Ingredient Tomato Soup
- PREP 5mins
- COOK 40mins
- TOTAL 45mins
Makes 2 generous servings
You Will Need
4 tablespoons unsalted butter
1/2 large onion, cut into large wedges
1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed, see notes for fresh tomatoes
1 1/2 cups water, low sodium vegetable stock, or chicken stock
1/2 teaspoon fine sea salt, or more to taste
Directions
Melt butter over medium heat in a Dutch oven or large saucepan.
Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
Easy Three Ingredient Tomato Soup
This easy tomato soup recipe makes one of the best bowls of soup I've made. It's shockingly simple and calls for only three main ingredients (butter, onion, and tomatoes).
www.inspiredtaste.net
GWguy
*
Easy. Use a tube of squeeze tomato paste, squeeze into a bowl, add water and PRESTO!!!!
Except for the blending, this is the same recipe I use for stewed tomatoes.This is the one I made and it was very good!
Easy Three-Ingredient Tomato Soup
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
- PREP 5mins
- COOK 40mins
- TOTAL 45mins
Makes 2 generous servings
You Will Need
4 tablespoons unsalted butter
1/2 large onion, cut into large wedges
1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed, see notes for fresh tomatoes
1 1/2 cups water, low sodium vegetable stock, or chicken stock
1/2 teaspoon fine sea salt, or more to taste
Directions
Melt butter over medium heat in a Dutch oven or large saucepan.
Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
Easy Three Ingredient Tomato Soup
This easy tomato soup recipe makes one of the best bowls of soup I've made. It's shockingly simple and calls for only three main ingredients (butter, onion, and tomatoes).
It's tomato-y soup! It was very good - very easy.
I just use ketchup. I think it gives the soup a little more zest.