mitzi
Well-Known Member
Oven barbecued chicken, cheddar cheese potatoes, and string beans. Not too bad and no smoke alarm! (six days in a row now)
Good job
Oven barbecued chicken, cheddar cheese potatoes, and string beans. Not too bad and no smoke alarm! (six days in a row now)
Brava!Oven barbecued chicken, cheddar cheese potatoes, and string beans. Not too bad and no smoke alarm! (six days in a row now)
You tried the "shocker" on her didn't you?
Wtf? Is this a different SG?Italian pasta salad with black olives, asiago cheese, artichokes and chicken breast marinated in Italian dressing with Chianti. Should be dead to the world by 6 pm tonight.
I suspect she bought this......Wtf? Is this a different SG?
Impressed? I'm shocked!No she didn't.
Boiled tri colored corkscrew pasta without burning the pot. Marinated the chicken breast in Italian dressing overnight. Roasted it for 20 minutes, without setting off the smoke detector. Let it cool off, then shredded it. Chopped up the asiago, olives, and artichokes which were in a jar - got me there. Mixed it altogether and added more dressing.
Voila - I'm right up there with Chef Boyardee. Even opened the chianti with a corkscrew.
Admit it GW - you're moderately impressed.
A beast has been unleashed.....You ought to see what I'm doing for my next trick. I have meat in my freezer I never dreamed of trying. Things like eye of round and bottom something.
I have meat in my freezer I never dreamed of trying. Things like eye of round and bottom something.
Eye of Round...eye of round
No she didn't.
Boiled tri colored corkscrew pasta without burning the pot. Marinated the chicken breast in Italian dressing overnight. Roasted it for 20 minutes, without setting off the smoke detector. Let it cool off, then shredded it. Chopped up the asiago, olives, without losing a finger. But the artichokes were in a jar - got me there. Mixed it altogether and added more dressing.
Voila - I'm right up there with Chef Boyardee. Even opened the chianti with a corkscrew.
Admit it GW - you're moderately impressed.
God bless youI wouldn't dream of cooking anything beefy w/o consulting with you first believe me.
Oh, I have plenty, but after reading yours, mine is boring!I have leftovers, can I Uber?
You think you could make me beef wellington or chicken cordon bleu?You ought to see what I'm doing for my next trick. I have meat in my freezer I never dreamed of trying. Things like eye of round and bottom something.