See! Lots of great culinary info in there..and links to good recipes. I see beaver is covered.
Roadkill cuisine - Wikipedia
en.wikipedia.org
DNR Police doesn't enforce the law that they admit is illegal.
- Thread starter 3CATSAILOR
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Beaver isn’t just a local delicacy.
Wickedwrench
Stubborn and opinionated
Tree rat isn't your thing I guess?
Nope.Tree rat isn't your thing I guess?
Wickedwrench
Stubborn and opinionated
It's ok! I still think you're the bees knees!
Not many are up to the hillbilly lifestyle.
Someone tried to serve me pigeon once. I couldn't make it happen.It's ok! I still think you're the bees knees!
Wickedwrench
Stubborn and opinionated
I've heard of a lot of weird dishes but pigeon was never one of them. Dove, on the other hand is loved by many. I never could justify hunting those as it would take too many to make a meal.
She was Peruvian. We worked at the same job together and she invited me over for lunch one day. I was hungry all afternoon.
Mmm...dove. We've experienced a sudden increase in the dove population here on the island over the last couple years. I don't have anything to shoot them with though...my only .410 went up in the house fire and is one of the guns I have not yet replaced. I get my fill of quail (and quail eggs, which I pickle) from my sis who raises a lot of them. Never was a fan of shooting anything much smaller than a goose, mallard duck or pheasant with a 12 ga....
You have to avoid picturing D.C.s statue poopers when dining.
Amen to that.
I was still in Los Altos and knew nothing of the afore mentioned.You have to avoid picturing D.C.s statue poopers when dining.
Wickedwrench
Stubborn and opinionated
I do miss the sound of "bobwhite" that I used to hear when I was younger. I know a few people have tried to release them around the county but they can't seem to get a foothold around here anymore. Those sounds were replaced by turkey gobbles and coyote howls. My how times have changed.
Wickedwrench
Stubborn and opinionated
This reminds me of a friend of mine being served "royal pheasant". They pretty much hang the bird up until the hide falls off and then cook it whole. Served with the head still on and the innards removed if you're lucky.Presentation is Everything.
Try Squab.
No thank you.
Not much different than Cornish Game Hens
I make those once in a while.