Bare-ya-cuda
Well-Known Member
Where’s choppy at to blame this on trump?
Eggs
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Hijinx
Well-Known Member
I don't do much egg cracking, I just eat them fried or scrambled or mixed in with cakes , as long as they aren't rotten they are good to me.
I am not much into the humanity of the way the chicken was grown or the hog was raised or what the cows ate.
I am not into animal cruelty , but I doubt the chicken in the cage is any better off than one who walks around plucking the ground as long as both are well fed and not used for sex by Bubba I am good.
Some people believe we should stab crabs before we steam them and put them out of their misery decently , I don't do that either.
I am not much into the humanity of the way the chicken was grown or the hog was raised or what the cows ate.
I am not into animal cruelty , but I doubt the chicken in the cage is any better off than one who walks around plucking the ground as long as both are well fed and not used for sex by Bubba I am good.
Some people believe we should stab crabs before we steam them and put them out of their misery decently , I don't do that either.
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Yeah, but so many things that require an egg mixed in with it, it’s hard to go without.
Sneakers
Just sneakin' around....
What day of the week is it?
PeoplesElbow
Well-Known Member
It really is horrible how the industrial complex treats chickens.
PeoplesElbow
Well-Known Member
In the late 80s/early 90s eggs were going to kill you, same with butter.
I was going to say butter, too.
Okay so! At Publix their store brand large eggs are $6.16/doz and EB's are $6.37/doz. Walmart would be $1-2 cheaper ( I didn't go there but that's pretty typical).
I'm feeling better and better about my Sam's Club membership.
I'm feeling better and better about my Sam's Club membership.
frequentflier
happy to be living
Yes! The taste is much different, the shells are thinner and the yoke is bright yellow.
I also try to support small businesses!
She is a stay at home Mom and milks her goats twice a day for her other products; which are awesome, BTW. I got into chiggers- or I should say they got into me- and her colloidal oatmeal soap cleared them right up!
And also:
Eggs at the store are .50 each, give take. Waffle House certainly gets a much better price than that, yet they implemented a surcharge of .50 per egg, which is more than the egg costs them, which is already built into their profit margin. Also instead of making a big deal out of an EGG SURCHARGE
they could have simply raised their prices accordingly and nobody would have noticed.
Egg hysteria isn't making any sense to me.
Eggs at the store are .50 each, give take. Waffle House certainly gets a much better price than that, yet they implemented a surcharge of .50 per egg, which is more than the egg costs them, which is already built into their profit margin. Also instead of making a big deal out of an EGG SURCHARGE
they could have simply raised their prices accordingly and nobody would have noticed.Egg hysteria isn't making any sense to me.
Hijinx
Well-Known Member
There you go mocking Chiggers. The National Association of red bugs wants you to call them Cheegro's.
PeoplesElbow
Well-Known Member
The shells is a tossup, ive gotten cheap eggs at walmart before with some very tough shells. I had one egg that took me three tries to crack it.
frequentflier
happy to be living
I have to remember that they are more fragile after I've had store bought eggs.
Now see, the pasture raised eggs I get have a much heavier shell. You have to really rap it to crack. I like that because the egg is better protected and less vulnerable to waste.
willie
Well-Known Member
We added calcium to their diet to toughen up the shells.
ontheriver
Well-Known Member
I'll just wait to do whatever that is.
ontheriver
Well-Known Member
And apples