Fool-Proof Tender Pot Roast ......

BadGirl

I am so very blessed
See... this is what kills me... especially with steaks... I have a hard time buying the cuts of meat riddled with fat and tend to want to grab the leaner ones. I usually regret it latter... expecially since I cook all my meats to well done.
You can no longer be my friend. :drama:
 

vraiblonde

Board Mommy
PREMO Member
Patron
I'm thinking that you should ban her from the forums. Really....anyone who cooks a great steak to well done has no sense to them.....none at all. :bawl:

Well...

Uh...

Maybe she doesn't buy good steaks! Maybe she buys junky flap meat or something. So it wouldn't be so bad if she wrecks them, because they suck already?
 
Well...

Uh...

Maybe she doesn't buy good steaks! Maybe she buys junky flap meat or something. So it wouldn't be so bad if she wrecks them, because they suck already?
I always order mine well done even at fancy steak houses. If I get the prime rib... I ask them to cook it to well done before they bring it it me. It is how I like my beef.
 

BadGirl

I am so very blessed
Well...

Uh...

Maybe she doesn't buy good steaks! Maybe she buys junky flap meat or something. So it wouldn't be so bad if she wrecks them, because they suck already?
Well...

Uh...

I can't wait to go out to lunch with her and order the most rare piece of meat and eat it in front of her. I'll bet I can get her gag reflexes to kick in with no problem. :lol:

Disclaimer: I will NOT be participating in this experiement with chicken.
 
Well...

Uh...

I can't wait to go out to lunch with her and order the most rare piece of meat and eat it in front of her. I'll bet I can get her gag reflexes to kick in with no problem. :lol:

Disclaimer: I will NOT be participating in this experiement with chicken.
If you so recall, I have the misfortune of sitting next to itsbob when we last dined together at riverrat's b-day party at Lone Star... I was truly grossed out...:lol:
 
W

Wenchy

Guest
I have the most beautiful Chuck Roast I bought at Nick's in Calvert.

Roast is the only meat I will cook until it's falling apart. I have a feeling this will be the best one yet. :dye:

All other red meat needs to be mooing when it hits the plate.
 
T

toppick08

Guest
I always order mine well done even at fancy steak houses. If I get the prime rib... I ask them to cook it to well done before they bring it it me. It is how I like my beef.

Friendgirl........I know what you are saying. When I cook at home a little pink is ok, when you go out, it's best to say well, because they are in the business of getting the meats off the grill as soon as possible....and they normally always undercook it.......I can stand a little pink, but not red..:boo:
 

nachomama

All Up In Your Grill
Well...

Uh...

I can't wait to go out to lunch with her and order the most rare piece of meat and eat it in front of her. I'll bet I can get her gag reflexes to kick in with no problem. :lol:

Disclaimer: I will NOT be participating in this experiement with chicken.

I can see Kwillia Bean splatting ketchup at you every time you go to cut into it, and calling you a murderer. :killingme
 
I can see Kwillia Bean splatting ketchup at you every time you go to cut into it, and calling you a murderer. :killingme
She already knows better than to sit next to me at the Asahi Grill because I keep threatening to throw her sushi on the hot grill so as to cook it. :biggrin:
 

dn0121

New Member
Friendgirl........I know what you are saying. When I cook at home a little pink is ok, when you go out, it's best to say well, because they are in the business of getting the meats off the grill as soon as possible....and they normally always undercook it.......I can stand a little pink, but not red..:boo:

:killingme
 
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