RaspberryBeret
Protected By Trunk Monkey
Yep. Doesn't need the water because the fat and the bit of juice in the Rotel will keep it nice and moist.
sounds good - I'll try that too
Yep. Doesn't need the water because the fat and the bit of juice in the Rotel will keep it nice and moist.
No water at all? Just the Rotel?
I like Rotel mixed with cream cheese and spicy Jimmy Dean sausage .... YUMMY with some tortilla chips
You can no longer be my friend.See... this is what kills me... especially with steaks... I have a hard time buying the cuts of meat riddled with fat and tend to want to grab the leaner ones. I usually regret it latter... expecially since I cook all my meats to well done.
expecially since I cook all my meats to well done.
I'm thinking that you should ban her from the forums. Really....anyone who cooks a great steak to well done has no sense to them.....none at all.Even your steaks?
Even your steaks?
I'm thinking that you should ban her from the forums. Really....anyone who cooks a great steak to well done has no sense to them.....none at all.
Yes. I do not like the taste of pink beef and if it's red... ain't noooo way...
I'm thinking that you should ban her from the forums. Really....anyone who cooks a great steak to well done has no sense to them.....none at all.
I always order mine well done even at fancy steak houses. If I get the prime rib... I ask them to cook it to well done before they bring it it me. It is how I like my beef.Well...
Uh...
Maybe she doesn't buy good steaks! Maybe she buys junky flap meat or something. So it wouldn't be so bad if she wrecks them, because they suck already?
Well...Well...
Uh...
Maybe she doesn't buy good steaks! Maybe she buys junky flap meat or something. So it wouldn't be so bad if she wrecks them, because they suck already?
If you so recall, I have the misfortune of sitting next to itsbob when we last dined together at riverrat's b-day party at Lone Star... I was truly grossed out...Well...
Uh...
I can't wait to go out to lunch with her and order the most rare piece of meat and eat it in front of her. I'll bet I can get her gag reflexes to kick in with no problem.
Disclaimer: I will NOT be participating in this experiement with chicken.
I always order mine well done even at fancy steak houses. If I get the prime rib... I ask them to cook it to well done before they bring it it me. It is how I like my beef.
Well...
Uh...
I can't wait to go out to lunch with her and order the most rare piece of meat and eat it in front of her. I'll bet I can get her gag reflexes to kick in with no problem.
Disclaimer: I will NOT be participating in this experiement with chicken.
She already knows better than to sit next to me at the Asahi Grill because I keep threatening to throw her sushi on the hot grill so as to cook it.I can see Kwillia Bean splatting ketchup at you every time you go to cut into it, and calling you a murderer.
She already knows better than to sit next to me at the Asahi Grill because I keep threatening to throw her sushi on the hot grill so as to cook it.
Friendgirl........I know what you are saying. When I cook at home a little pink is ok, when you go out, it's best to say well, because they are in the business of getting the meats off the grill as soon as possible....and they normally always undercook it.......I can stand a little pink, but not red..
I always order mine well done even at fancy steak houses. If I get the prime rib... I ask them to cook it to well done before they bring it it me. It is how I like my beef.