Sneakers
Just sneakin' around....
Ah. I was trying to picture getting a tiny hand stuck in there somehow.
FORGOTTEN Objects in EVERY 1950s Kitchen - Life in America
- Thread starter GURPS
- Start date
On not in.
Have that one on the counter by the stove.
I have about 30 running feet of shelf space filled with cookbooks.
In college, took night classes one school year with a chef from the Culinary Institute of America.
Chef and I decided at the end of the classes that while I was great cook, did not have the drive or ego to be a chef.
I am 3rd generation owner. Only used at Christmas to make Suet Pudding.
https://en.wikipedia.org/wiki/Suet_...weet course, but suet puddings may be savoury.
https://en.wikipedia.org/wiki/Suet_...weet course, but suet puddings may be savoury.
I've got one and as far as I know the only thing that's ever been made in it is cherry pudding.
Steamed cherry pudding
Mix together
1 egg beaten
1 1/2 sugar
ADD
2 T crisco
1 c buttermilk
ADD to wet ingredients
11/2-2 c flour
1 t baking powder
1 t baking soda
1/2 t salt
ADD
1 c sour cherries + some juice
if too moist add little flour
Steam 1 1/2 hrs - 2 hrs
Sneakers
Just sneakin' around....
Sometime ago, I would have barfed with the idea of a desert made from fat. Turns out native Alaskans made ice cream using caribu or moose fat.