Friday 1/31/20?

PrchJrkr

PrchJrkr

Long Haired Country Boy
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I've got to get this day started if I want to make the M&G. I've got a hundred other things to do that have been on hold this week. If I don't get to my laundry, just look for the guy in baby blue cotton boxers, mismatched socks, and that awesome t-shirt. :yay:

My phone is on if anyone needs to get in touch!
 
GWguy

GWguy

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General Lee said:
I am. Was gonna smoke ribs but I may do them low and slow in the oven today, like the instructions for your rib roast.

LOoooooooow and SLoooooooow
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I'm going to do a rack tomorrow. I do them on the grill, high rack, low and slow, about 3-4 hours. More than that and they fall apart. Less, and they're still a little too tough.
 
G

General Lee

Well-Known Member
GWguy said:
I'm going to do a rack tomorrow. I do them on the grill, high rack, low and slow, about 3-4 hours. More than that and they fall apart. Less, and they're still a little too tough.
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When I smoke in the smoker, Its about 6 hours. But yes, they can fall apart after being in there that long. Most times I don't mind them falling apart. I'll smoke them for 3 hours around 250* then wrap in foil with other goody ingredients for about 2 hours. Then remove and let them set up back.

Never done them in the oven at 180 for all day. Curious on how they will turn out
 
GWguy

GWguy

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General Lee said:
When I smoke in the smoker, Its about 6 hours. But yes, they can fall apart after being in there that long. Most times I don't mind them falling apart. I'll smoke them for 3 hours around 250* then wrap in foil with other goody ingredients for about 2 hours. Then remove and let them set up back.
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I sear them on a low grill, then wrap them and put them on the high grill just under 200*. Then unwrap, final coat of whatever I'm using that day and let them 'dry out' and caramelize.
 
G

General Lee

Well-Known Member
GWguy said:
I sear them on a low grill, then wrap them and put them on the high grill just under 200*. Then unwrap, final coat of whatever I'm using that day and let them 'dry out' and caramelize.
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I picked up 2 racks already dry rubbed from Costco. I'm a little nervous stepping out on my usual recipe, but I'm in the mood for a different flavor.
 
GWguy

GWguy

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General Lee said:
I picked up 2 racks already dry rubbed from Costco. I'm a little nervous stepping out on my usual recipe, but I'm in the mood for a different flavor.
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The pre-seasoned aren't bad, but I find they are heavy on salt and red pepper. Haven't tried Costco's.
 
Gilligan

Gilligan

#*! boat!
PREMO Member
GWguy said:
I'm going to do a rack tomorrow. I do them on the grill, high rack, low and slow, about 3-4 hours. More than that and they fall apart. Less, and they're still a little too tough.
Click to expand...

Mmmm...that sounds great. Just yesterday I got my smoker repaired, and recomissioned it by smoking two sirloin tip roasts. Probably do a rack of ribs this weekend too...just put this year's hog in the freezer and those ribs are calling my name now, after reading your post!..
 
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