If I may ...
How about too many corporate eateries and corporate backed franchises, (using cheap or nearly free money by selling corporate bonds, or getting sweetheart deals from banks or financiers, in addition to paying the lowest wages possible), and getting volume discounts of all equipment, supplies, foods and liquors, undercutting the price points of the locals making it extremely difficult to compete.
There is no level playing field when it comes to competing against corporations, because of favoritism from banks, politicians, and local zoning and permitting processes, make it nearly impossible compete. Unless an individual is individually wealthy and has the dedication to see their vision or passion realized by funding an entire enterprise themselves. And by already owning the land to use for such an adventure outright before even starting.
In addition, the tax bill for the Texas Road house property for 2021 is $21,512.22
Tall Timbers Marina for 2021 is $32,495.18
Fitzie's Marina & Pub for 2021 is $12,073.50
Olde Town Pub in Leonardtown for 2021 is $6,017.75
And this doesn't even begin to cover licences, permits, liability insurance, etc. So how is the small mom and pop small business operator supposed to compete?