That is right up my alley Vrai! Great recipe! I can almost taste it. Firing up the grill again tomorrow.... Berber steaks it is!Originally posted by vraiblonde
1 medium onion, finely chopped
4 cloves of garlic, finely chopped
2 T chopped fresh ginger
3 T paprika
3 T cayenne pepper
1 T coriander
2 t black pepper
1/2 t cardamom
1/2 t cinnamon
1/4 t allspice
1/8 t ground cloves
4 t salt
1 T honey
3/4 cup olive oil
1/4 cup lemon juice
Blend together well and marinade meat for at least 6 hours. I've done it with shrimp, beef and chicken and it's all good. If you don't like spicy, back off the cayenne a bit.
Originally posted by Kain99
That is right up my alley Vrai! Great recipe! I can almost taste it. Firing up the grill again tomorrow.... Berber steaks it is!
Mi Casa is yo' Casa anytime day or night... Rain or snow.... Sun or Storm!Originally posted by tatercake
What time should we be there?
Originally posted by tatercake
Lawry's in a bottle.
Originally posted by vraiblonde
Originally posted by tatercake
I have a recipe for a Jack Daniels marinade that is abso-fab as well!
Originally posted by Kain99
Party Saturday if you're interested..... It'll be the same 200 nutcases you met at the birthday party last Summer.
Glad this thread was bumped I needed a new idea for dinner! Doing your famous Berbers tonight V...Originally posted by vraiblonde
1 medium onion, finely chopped
4 cloves of garlic, finely chopped
2 T chopped fresh ginger
3 T paprika
3 T cayenne pepper
1 T coriander
2 t black pepper
1/2 t cardamom
1/2 t cinnamon
1/4 t allspice
1/8 t ground cloves
4 t salt
1 T honey
3/4 cup olive oil
1/4 cup lemon juice
Blend together well and marinade meat for at least 6 hours. I've done it with shrimp, beef and chicken and it's all good. If you don't like spicy, back off the cayenne a bit.
Originally posted by vraiblonde
1 medium onion, finely chopped
4 cloves of garlic, finely chopped
2 T chopped fresh ginger
3 T paprika
3 T cayenne pepper
1 T coriander
2 t black pepper
1/2 t cardamom
1/2 t cinnamon
1/4 t allspice
1/8 t ground cloves
4 t salt
1 T honey
3/4 cup olive oil
1/4 cup lemon juice
Blend together well and marinade meat for at least 6 hours. I've done it with shrimp, beef and chicken and it's all good. If you don't like spicy, back off the cayenne a bit.
Thanks for the compliment! Here's another one:Originally posted by Mrs. Jones
We had this on New York strips tonight. THE BEST EVER! ]
I love Trader Joe's they have any and everything ... Tell me what is special about cowboy charcoal... I might have to go buy some, Quess I passed that isle up Do you not put lighter fluid on this charcoal? Do tell morelucaswebco said:OK, warm weather is here. Time to break out the grills and get cooking. I use a wood charcoal called Cowboy Charcoal, which I get from Trader Joe's. This is good stuff. It gives whatever you cook with it and nice flavor. No gas or lighter fluid taste. I use an electric lighter to light it.
Nothing like grilled turkey breast grilled this way with fresh herbs from the garden.
What do ya'll use to grill with?
That sounds yummy, Vrai. Got anything else with garlic? I'm a garlic FREAK!vraiblonde said:1 medium onion, finely chopped
4 cloves of garlic, finely chopped
2 T chopped fresh ginger
3 T paprika
3 T cayenne pepper
1 T coriander
2 t black pepper
1/2 t cardamom
1/2 t cinnamon
1/4 t allspice
1/8 t ground cloves
4 t salt
1 T honey
3/4 cup olive oil
1/4 cup lemon juice
Blend together well and marinade meat for at least 6 hours. I've done it with shrimp, beef and chicken and it's all good. If you don't like spicy, back off the cayenne a bit.