desertrat
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But there are!
Gyro meat
- Thread starter desertrat
- Start date
But there are!
Pete
Repete
Are the blue eyed Gyro's as coveted as the green eyed ones?
desertrat
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No, the green eyed are highly prized and even worshiped by some Sikhist sects. As you can see this one has a tinge of green, but not enough to qualify for anything but a pita filling.
GWguy
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DR, I just got a meat grinder, new, in box. You're welcome to try it out.
desertrat
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BS Gal
Voted Nicest in 08
Thank you, but too late.
If he thinks I'm eating this stuff, he's got another thing coming.
desertrat
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Thank you, but too late.
If he thinks I'm eating this stuff, he's got another thing coming.
What thing is that?
I think you'll be fine if you don't watch the meat coming out of the grinder and plopping on the counter like a big old Rassie poop.
BS Gal
Voted Nicest in 08
BS Gal
Voted Nicest in 08
Did he make a meatloafy type mixture or did he use lamb?
GWguy
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Thank you, but too late.
If he thinks I'm eating this stuff, he's got another thing coming.
I'm looking forward to grinding my own beef. I am just not pleased with what you get in the local stores, exception being Woodburns. But I don't always get over there, and they are pricey. As long as I can find a nice cut of Angus to grind, I'll be happy. Maybe I'll venture into sausage.....
desertrat
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What kind did you get?
CMC122
Go Braves!
Recipes : Gyro Meat with Tzatziki Sauce : Food Network
He cooked it on a rotissere and cooked it in a loaf pan
GWguy
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I'm having a moment here
..... can't remember. I got it at Odd Lots (Big Lots ?) for about $30. Reconditioned, repacked. I'll let you know after I get home at noon...
desertrat
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I'm having a moment here
I'm going to have to check that place out someday.
I loved it over seas (Gyro and a heineken for under a buck!!) Haven't had one here that was more than just "decent" though
There was a gyro place in Coronado that a lot of people raved about. If you are ever in San Diego, go thre and try it out. It is at the end of Orange Ave where the boat taxi is.
desertrat
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desertrat
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Recipes : Gyro Meat with Tzatziki Sauce : Food Network
He cooked it on a rotissere and cooked it in a loaf pan
Well, I made it. Used the loaf pan and kind of over cooked it. Tastes good, but it's really springy, rubbery, something. BS Gal says it's all mine.
Lunch all next week I guess.
GWguy
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Well, I made it. Used the loaf pan and kind of over cooked it. Tastes good, but it's really springy, rubbery, something. BS Gal says it's all mine.
Lunch all next week I guess.
Chalk it up to experience / experiment, and try again!
I did the same withe making burger meat. Found a nice eye round roast, ground it, looked terrif, cooked up terrible because there wasn't any fat at all in it..... 99% ground beef does not make good burgers.