Gyro meat

Chalk it up to experience / experiment, and try again!

I did the same withe making burger meat. Found a nice eye round roast, ground it, looked terrif, cooked up terrible because there wasn't any fat at all in it..... 99% ground beef does not make good burgers.

I think it'll be fine once it's sliced thin and I know what you mean about the burgers.
 
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