Heinz 57 or A1?

[Kyle]

I always thought I hated bleu cheese. Tried it, and it was disgusting. When I finally tried it again (the good stuff), I was hooked.

I avoid any cheese that smells like feet.

 

[RoseRed]

Of course if the steak is PERFECT (medium rare for me), NO sauce is needed. I just had to factor in a sauce for kids, friends and non foodies... I try not to have to send them home hungry.

I like to let mine sit in soy sauce before cooking.

I think I need to go get a steak for dinner now.

 

[RoseRed]

I avoid any cheese that smells like feet.

Not even gorgonzola!?!

 

[Kyle]

Not even gorgonzola!?!

It’s just feet-cheese with a fancy Spanish name.

 

[ontheriver]

I avoid any cheese that smells like feet.

Don't smell it! Just eat it!

 

[RoseRed]

It’s just feet-cheese with a fancy Spanish name.

Here ya go!

Top 10 Stinkiest Cheeses in the World | KickassFacts.com

 

[my-thyme]

A-1, if someone has overcooked the steak. Otherwise, just a touch of salt and pepper.

I do have a shrimp scampi recipe that calls for a teasp of A-1. Gives it just the kick it needs, with lots of butter and garlic.

 

[GURPS]

Sweet Baby Rays

 

[Clem72]

Neither. I feel like sauce hides the taste of the steak.

Who said anything about steak? (J/K). I'm a salt/pepper/ and maybe garlic/thyme if I feel fancy kind of guy. But if a steak is burnt (medium well) then what the hell, A1 or ketchup. On cheaper cuts of meat I like a good rub too.

 

[Kyle]

Here ya go!

Top 10 Stinkiest Cheeses in the World | KickassFacts.com

From that list, I never thought Muenster was that bad. I actually like it.

My grandfather used to eat Limburger and onion on rye toast.

I never touch the stuff. It really smells like vintage gym socks stored in a plastic bag for a decade.

 

[RoseRed]

From that list, I never thought Muenster was that bad. I actually like it.

My grandfather used to eat Limburger and onion on rye toast.

I never touch the stuff. It really smells like vintage gym socks stored in a plastic bag for a decade.

I love Muenster!

 

[black dog]

Neither.

Striplings Sweet Bourbon Glaze or the Portobello Mushroom Finishing sauce.

I picked these up in GA in August. They have a ton of other ones, too. I bought the Georgia Peach Pecan Dressing for my neighbor, she said it's delish!

Stripling's General Store (striplings.com)

That Bourbon Glaze sounds interesting, i'll look tonight for it and others.
Thanks.

 

[RoseRed]

That Bourbon Glaze sounds interesting, i'll look tonight for it and others.
Thanks.

I didn't see it on their website, but maybe a phone call can straighten that out.

 

[black dog]

I didn't see it on their website, but maybe a phone call can straighten that out.

I will surf their site tonight.. Yum Yum...

 

[Gilligan]

I get most of my sauce mixes and rubs from Viper.....

https://www.vipersauce.com/

Their sauces mixes are truly awesome..like this one..

https://www.vipersauce.com/devils-butt-reserve-bbq-sauce-mix-50-oz/

 

[CRHS89]

A1. It is especially good on grilled chicken.

 

[PrchJrkr]

A1. It is especially good on grilled chicken.

THIS, I'll have to try. I make some bumping grilled chicken. I shy away from anything that has the Heinz name on it. I wouldn't want John Heinz-Kerry to profit from anything I buy.

 

[CRHS89]

THIS, I'll have to try. I make some bumping grilled chicken. I shy away from anything that has the Heinz name on it. I wouldn't want John Heinz-Kerry to profit from anything I buy.

Our grilled chicken is awesome too. I use a marinade with montreal steak seasoning (yes they have one for chicken too). I use the same marinade on pork chops as well and grill them. Also use A1 on them.

 

[RoseRed]

I avoid any cheese that smells like feet.

 

[Kyle]

FYI… Today is national moldy cheese day.

As you were.