Help me with my beaver!

RoseRed

American Beauty
PREMO Member
remaxrealtor said:
How did I know that would get attention! :lmao:

I live on a 2 acre pond in Great Mills, and a couple of days ago a beaver showed up. I'm being told that he'll end up being a real menace...any info and/or suggestions?

Nice to see you and R out and about tonight! :howdy:
 

RoseRed

American Beauty
PREMO Member
remaxrealtor said:
Same here! I LOVE the food there, but eat WAY too much! :howdy:
I think I spied HarleyGirl there tonight too. I did run into an old friends daughter (now married) on my way out as well.
 

Pete

Repete
Well what do you know
 

Attachments

  • ss_med.jpg
    ss_med.jpg
    39.2 KB · Views: 53
  • thumb_tt.jpg
    thumb_tt.jpg
    21.1 KB · Views: 49

Pete

Repete
Help me with my beaver! 06-05-2007 09:41 PM ya pevert pete!!!..only beav you get is road kill

Now that wasn't nice.
 

bcp

In My Opinion
BEAVER STEW 2-3 lbs 1 inch cubes beaver
Bacon grease
2 cups flour
1 tsp salt
1 tsp pepper
2 medium onions
1/2 lb carrots
6 medium potatoes
2 stalks celery

Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container and shake until mixed. Add beaver and shake until well coated.

Dice onions. Melt enough bacon grease in the bottom of a fry pan to saute onions and beaver. Saute onions and floured beaver in bacon grease, adding more grease as needed. Place sauted cubes and onions in a 4 quart pot with enough water to cover. Add water to fry pan to remove the remainder of the bacon grease and flour. Add this pan gravy to your stew.

Slice carrots and dice celery. Add carrots and celery to your stew and simmer until beaver is somewhat tender (about 30 minutes). Taste broth and add salt or pepper to taste. Cut potatoes into 1 inch cubes and add enough water to just cover the meat and vegetables. Simmer until potatoes are done (about 30 minutes).
 

Bird Dog

Bird Dog
PREMO Member
bcp said:
BEAVER STEW 2-3 lbs 1 inch cubes beaver
Bacon grease
2 cups flour
1 tsp salt
1 tsp pepper
2 medium onions
1/2 lb carrots
6 medium potatoes
2 stalks celery

Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container and shake until mixed. Add beaver and shake until well coated.

Dice onions. Melt enough bacon grease in the bottom of a fry pan to saute onions and beaver. Saute onions and floured beaver in bacon grease, adding more grease as needed. Place sauted cubes and onions in a 4 quart pot with enough water to cover. Add water to fry pan to remove the remainder of the bacon grease and flour. Add this pan gravy to your stew.

Slice carrots and dice celery. Add carrots and celery to your stew and simmer until beaver is somewhat tender (about 30 minutes). Taste broth and add salt or pepper to taste. Cut potatoes into 1 inch cubes and add enough water to just cover the meat and vegetables. Simmer until potatoes are done (about 30 minutes).

Maybe we should start the "Beaver Cook-Off" thread :yum:
 

bcp

In My Opinion
Bird Dog said:
Maybe we should start the "Beaver Cook-Off" thread :yum:
just have to make sure to properly pound the beaver before cooking it.
but, if eating it raw, do not pound it first.
 
Top