Pushrod
Patriot
I just read an article yesterday where the FDA is reversing its stance on high cholesterol foods. The report cites studies that reducing these foods (egg yokes, red meat, etc...) does not significantly reduce blood cholesterol levels as the main driving force is genetics, not the food you eat. Something to take into consideration if you like eating what you presently consume.
http://www.washingtonpost.com/blogs/wonkblog/wp/2015/02/10/feds-poised-to-withdraw-longstanding-warnings-about-dietary-cholesterol/
http://www.washingtonpost.com/blogs/wonkblog/wp/2015/02/10/feds-poised-to-withdraw-longstanding-warnings-about-dietary-cholesterol/