migtig
aka Mrs. Giant
I tried this but it didn't work. It took me to a funky looking black screen, then formatted my hard drive. Now to get anything done, I have to first boot dos off of a 5 1/2 inch floppy.

I tried this but it didn't work. It took me to a funky looking black screen, then formatted my hard drive. Now to get anything done, I have to first boot dos off of a 5 1/2 inch floppy.
I tried this but it didn't work. It took me to a funky looking black screen, then formatted my hard drive. Now to get anything done, I have to first boot dos off of a 5 1/4 inch floppy.
So just heard a new place called Leonardtown Grille is going into the old Do Dah Deli spot. And of course Saffrons is going into the Corbel spot. I do not see how that is going to work? Unless the new owners really believe there is really a big slice of the pie to get? Am I really missing something or all these restaurants really content with making just a little here and there? I mean there are new studies saying families are eating in more. So are these restaurants really making enough to make it worthwhile? Again I am really wondering about this subject because I feel like Leonardtown restaurants will eventually be going the wayside if there is oversaturation. I feel like its a bubble waiting to burst
So just heard a new place called Leonardtown Grille is going into the old Do Dah Deli spot. And of course Saffrons is going into the Corbel spot. I do not see how that is going to work? Unless the new owners really believe there is really a big slice of the pie to get? Am I really missing something or all these restaurants really content with making just a little here and there? I mean there are new studies saying families are eating in more. So are these restaurants really making enough to make it worthwhile? Again I am really wondering about this subject because I feel like Leonardtown restaurants will eventually be going the wayside if there is oversaturation. I feel like its a bubble waiting to burst
You have to remember that there aren't many non-chain restaurants in the county. Even if they are close to each other in one town, if they have decent food and service people will drive the distance to visit. Once people are in town, they may do other things, and growth follows.
I wonder if she was here when the bypass when in and the town basically died. Wasn't it about the time when the Wharf burned down (before my time), then Town Inn burned down and then Duke's Bar closed. L'town has been revitalized and I think the dining establishments have helped it. I do miss Nook and Monk's restaurant.
You have to remember that there aren't many non-chain restaurants in the county. Even if they are close to each other in one town, if they have decent food and service people will drive the distance to visit. Once people are in town, they may do other things, and growth follows.
Let's not forget Oga's in Leonardtown. Excellent.
I've been there a couple of times and wasn't too impressed. I mean, it's decent chinese food but there are tons of places you can get that down here. Never understood why people rave about Oga's.
So just heard a new place called Leonardtown Grille is going into the old Do Dah Deli spot. And of course Saffrons is going into the Corbel spot. I do not see how that is going to work? Unless the new owners really believe there is really a big slice of the pie to get? Am I really missing something or all these restaurants really content with making just a little here and there? I mean there are new studies saying families are eating in more. So are these restaurants really making enough to make it worthwhile? Again I am really wondering about this subject because I feel like Leonardtown restaurants will eventually be going the wayside if there is oversaturation. I feel like its a bubble waiting to burst
I tried this but it didn't work. It took me to a funky looking black screen, then formatted my hard drive. Now to get anything done, I have to first boot dos off of a 5 1/2 inch floppy.
Went to Saffrons twice in the PF location at advice of a friend. Not sure what they are thinking but they might have a hard time in the Corbell's location. The food is expensive, not very well done and they are trying to be chic, but not doing a good job of it. I had gone to Corbells twice, while it was expensive, the food was very good and I am sorry they did not make it. Best of luck to Saffrons, Leonardtown does need to bring in more consumers dollars and as someone else said, if people come into town for a restaurant, the other businesses benefit as well from people shopping.
I love Saphron and can't wait for them to be closer!!
I noticed that nobody mentioned The Willows among Leonardtown restaurants. How the heck do they stay in business. I haven't been in years and the times I went were bad experiences. ( I am assuming that they are still open. As many times as I drive past it I can never tell).
I've been there a couple of times and wasn't too impressed. I mean, it's decent chinese food but there are tons of places you can get that down here. Never understood why people rave about Oga's.