How did you catch COVID-19?

Goldenhawk

Well-Known Member
Yeah, I agree it's going to be hard to trace - but not impossible.

We start by minimizing the physical touching risks. We let all mail and packages and non-perishable groceries "age" in a safe location for 2-3 days before handling again, and wash hands carefully after carrying them inside. Anything perishable gets wiped down with disinfectant before going in the fridge/freezer. From what we researched, there shouldn't be any viable virus particles after 2-3 days. All delivered food goes straight into the oven at 200 deg for 15 minutes, which from what we researched is fairly certain to destroy any viable virus particles. When we're shopping, we're very careful with mask discipline and what we touch, and using hand sanitizer before touching the car or getting in it. (This all may seem over the top to some, but my wife works in a nursing home and we would hate to cause old folks to die because we were sloppy.)

As to stores, we also cluster our shopping. In that respect, it might be impossible to tell if WE get sick, but if more than one person did, and both of us were contact-tracing, it would probably be fairly easy to see which stores overlapped (likely very few) with someone else who got sick around the same time.

To me, this is one key to fighting COVID-19: No one person can do it alone. If we all cooperate and take advantage of all medical recommendations, there's a real good chance of minimizing its impact.
 

Goldenhawk

Well-Known Member
The proposed contact-tracing solutions from Google/Android and Apple sound like a reasonable compromise of privacy and contact tracing. They will refuse any kind of location tracking. They rely solely on random coded Bluetooth transmissions, so if you are around another Bluetooth emitter for a certain length of time, its code will be recorded. If that person ends up reporting as sick, then anyone they were tagged as being near will be notified as "at risk." Totally private, depending on voluntary data sharing, and likely (if enough people get on board) to actually work.
 

Gilligan

#*! boat!
PREMO Member
I maintain rigid internal disinfectant discipline. Keep the BAC at levels lethal to varmints like the COVID-19.

Some of them coronaviruses decided to try me the other day. One jumped in to my bloodstream...as he was quickly disabled by the alcohol, he barely managed to holler out to his buddies: "Don't come in..its a trap!!...arrrrrrrrrr"

Been quiet ever since.
 

Ken King

A little rusty but not crusty
PREMO Member
I think someone needs one of these -

147990
 

Louise

Well-Known Member
I didn’t because I stopped getting the flu shot 15 years ago, and husband, too. We have never had the flu since then. There is something to that. I don’t want innocent aborted fetal parts, dog parts, and whatever the other trash that they are putting in vaccines in my body. I am sorry I got my children vaxxed all those years ago, when I was clueless. Live and learn. Go, Trump, and God bless America!

 
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calvcopf

Well-Known Member
The grocery store every 2-3 weeks is my only contact with the outside world. No take out food. All USPS/UPS deliveries are sprayed with bleach water and stay outside for at least 24 hours, etc. So, that is why I was asking how common it is to contract it at the local grocery store.
 
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kom526

They call me ... Sarcasmo
Good gravy :doh:
https://www.npr.org/sections/health...fect-your-groceries-but-here-s-to-shop-safely
Don't pre cook your food to disinfect;
When unpacking groceries, refrigerate or freeze meat, poultry, eggs, seafood, and other perishables—like berries, lettuce, herbs, and mushrooms—within 2 hours of purchasing.

https://www.fda.gov/food/food-safet...uring-covid-19-pandemic-information-consumers
Regularly clean and sanitize kitchen counters using a commercially available disinfectant product or a DIY sanitizing solution with 5 tablespoons (1/3rd cup) unscented liquid chlorine bleach to 1 gallon of water or 4 teaspoons of bleach per quart of water. WARNING: Do not use this solution or other disinfecting products on food.


Looks like you have a better chance of dying from food poisoning or ingesting disinfectants than you do of Wuhan Flu.
 

vraiblonde

Board Mommy
PREMO Member
Patron
The grocery store every 2-3 weeks is my only contact with the outside world. No take out food. All USPS/UPS deliveries are sprayed with bleach water and stay outside for at least 24 hours, etc. So, that is why I was asking how common it is to contract it at the local grocery store.

Are you being serious?
 

kom526

They call me ... Sarcasmo
.28% infection rate in the tri county area.
Calvert - .19% (92,525)
Charles - .4% (163257)
St. Mary's - .16% (113510)
 
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