BuddyLee
Football addict
I'm bent over looking for it now.The thread? Or your probe?
I'm bent over looking for it now.The thread? Or your probe?
Mmmm...vibrating gravy.Tomrrow:
Mr. A :"What are you smiling about?"
Me: 'Oh, nothing, just checking the turkey...."
so, getting back to the original topic,
is there any reason not to stuff the turkey tonight ans keep it in the fridge that way until putting it in the oven in the morning?
(ok, now that I've typed that I realize how much fun some of you will have but I"m not going to go back and change it. consider it an early christmas present)
If you stuff it tonight the stuffing will absorb all the blood and raw juices if you are going to stuff it you should stuff it right when you cook it.
Allow 1 pound of turkey per person.
Allow 1 pound of turkey per person.
I figured that but it still seems like a lot. I do the turkey for our family x-mas meal every year (20-30 people) and I don't recall buying such a big bird. Maybe I do.Not a pound of meat, a pound of turkey weight, bones and all. As in, a 20 lb turkey is good for 20 people.
Although I could easily eat a pound of turkey.
Watch, Duponster & Fancybelle will pop in and say: "that's why we always run out."