Wenchy
Hot Flash
I had this box in my pantry for over a year. I am a
in the kitchen. This stuff was amazing...and EASY. The grocery stores here suck.
I love love love love LOVE...
- Thread starter vraiblonde
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I had this box in my pantry for over a year. I am a
in the kitchen. This stuff was amazing...and EASY. The grocery stores here suck.
Wenchy
Hot Flash
cattitude
My Sweetest Boy
No slam to Lovin, but I don't get the Tastefully Simple stuff (and yes, I went to a party and bought some products to see what it was all about). All it is, is a bunch of mixes and spices. I guess it's a short cut for the most part. I do most of my stuff from scratch and add my own spices, etc. so I find it silly to pay a lot of money for one small container of a special blend of spices, etc.
Chasey_Lane
Salt Life
It is, and I can't believe I spent $9.95 on pumpkin butter at Williams Sonoma the other day.
BadGirl
I am so very blessed
That WS Pumpking Butter is freakin' awesome!It is, and I can't believe I spent $9.95 on pumpkin butter at Williams Sonoma the other day.
I have two jars of it in my pantry, and I can't wait to crack up a jar of it soon. Fresh biscuits out of the oven smeared with that pumpkin butter = to die for.
WS also carries the absolute best malted waffle mix (Cabot's, I think). No other mix compares to it, not even homemade (sorry, Catt).
Chasey_Lane
Salt Life
That WS Pumpking Butter is freakin' awesome!
It sure is!
I made some dessert bars with it on Sunday. OMG they were good!!! I've got another jar of it, and I'm thinking about making the dessert bars for Thanksgiving. I'll be at Annapolis Mall for Black Friday shopping, and I plan on stocking up on the pumpkin butter while I'm there. 
I don't think anyone really cares whether you get a GodPot or not.
I know that I absolutely love mine, and wish I'd have had it when I had kids at home.
Wenchy
Hot Flash
I don't think anyone really cares whether you get a GodPot or not.
We are all being silly. 
Maybe you can let me borrow it and see if a roast is better than in the crock. If it is, I will get one.
A P.S. Tastefully Simple no longer sells the Black Bean Soup. It was better than anything I could ever make.
kwillia
n/a
Just how long do you have to microwave it to get the roast well-done with no pink in the middle...I don't think anyone really cares whether you get a GodPot or not.
Just how long do you have to microwave it to get the roast well-done with no pink in the middle...
I'm sorry, I cannot encourage or facilitate your gray meat tendencies.
itsbob
I bowl overhand
A roast needs to be RED in the middle, and leave a puddle of blood on the serving plate when you cut into it. (llike an English Cut Prime Rib) YUMMMM!!
Wenchy
Hot Flash
A roast needs to be RED in the middle, and leave a puddle of blood on the serving plate when you cut into it. (llike an English Cut Prime Rib) YUMMMM!!
We are talking about pot roast, not prime rib, steak or a hamburger.
Pot roast is the only beef I want well done.
Falling apart tender and the savory (not bloody) juices melding with the carrots, taters, onions, etc.The latter should be red, and cold, in the middle. JMO.
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Pete
Repete
Making this right now
Pete
Repete
It sure is!
Grab me 2!
Pete
Repete
Boy ate 3 bowls
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LandingInLondon
New Member
A P.S. Tastefully Simple no longer sells the Black Bean Soup. It was better than anything I could ever make.
ebay..?
Are you talking about the taters? I don't think this sounds good.We are talking about pot roast, not prime rib, steak or a hamburger.
Pot roast is the only beef I want well done.
The latter should be red, and cold, in the middle. JMO.