Apples and oranges always go bad in my house because I don't like them. I mean I like them, I just don't like to eat them. If I have a piece of fruit for breakfast my stomach will be upset and I'll be hungry all day. For some reason, juicing that exact same piece of fruit doesn't have the same effect.
I did a full scale juice reboot for 3 days and what it really did for me is kicked me out of my bad eating habits. It absolutely killed my appetite (if you can imagine spinach juice doing that
) so now that I'm eating real food my portions are smaller and I load up on veggies rather than meat and starches. I have a new appreciation for kale and zucchini, which I had never purchased and prepared at home before. I plug everything I eat into MyFitnessPal to keep track of my calories, carbs, fiber, and sugar and now it is a snap to stay at 1200 calories a day and under 60g of carbs. In fact a couple of days I had a handful of almonds before bed just to jack up my totals.
I went to a party last weekend and my contribution to the snack bar was warm red pepper hummus with veggie sticks and spicy kale chips. After an initial "ew" and some skepticism, they got snarfed down and a number of people asked for the recipes. Kale chips are weirdly addictive and warm hummus is surprisingly decadent. A few weeks ago it wouldn't have occurred to me to make something like that.
So 7 lbs gone and my jeans are a little loose instead of being too tight. I'm very happy with my juicer!
A zucchini tip:
"They" say that julienned zukes are a good substitute for spaghetti. This is bull####. It's not even remotely close to the same flavor or texture. Instead of thinking of things as substitutes, like tofurkey and other abominations, let them stand on their own and enjoy them for what they are. Zucchini or spaghetti squash with cheese and/or marinara is delicious, as long as you don't have pasta on the brain when you eat it.