SandieGarry
Well-Known Member
Any place serves liver and onions on a Sunday in St. Mary's? Linda's has it as a special only on Thursdays I believe.
Maybe the 3 of us should go to dinner. Me and the Mrs love it.I love me some liver and onions, cooked correctly. I like chicken livers even more. Problem is....nobody else in my fam does.
In my best peasant voice: "I'm not dead yet!"The Senior Centers used to serve it every week but the generation that liked it has pretty much died off.
That's why they soak it in milk, to get the blood and other junk out. Yuk.After reading the function of the liver in a body, and what it filters and stores, no way.
That's why they soak it in milk, to get the blood and other junk out. Yuk.
It funny to see menus from days past, lots of organ meats were offered, kidney, liver, brain, sweet breads. Did folk actually enjoy that stuff?
Don't forget Tongue. It's been a long time ago and I still have nightmares.That's why they soak it in milk, to get the blood and other junk out. Yuk.
It funny to see menus from days past, lots of organ meats were offered, kidney, liver, brain, sweet breads. Did folk actually enjoy that stuff?