Everything is better with enough Tabasco. Ewww.
RoseRed American Beauty PREMO Member Today at 1:15 PM #61 BOP said: Everything is better with enough Tabasco. Click to expand... Ewww.
Sneakers Just sneakin' around.... Today at 1:20 PM #62 BOP said: It wasn't cooked right. And it depends on which part of the alligator. Some parts are NOT edible, Euel Gibbons. Click to expand... It was a very popular restaurant, so I'm assuming it was done properly. Long time ago, so not sure, but the tail?
BOP said: It wasn't cooked right. And it depends on which part of the alligator. Some parts are NOT edible, Euel Gibbons. Click to expand... It was a very popular restaurant, so I'm assuming it was done properly. Long time ago, so not sure, but the tail?
vraiblonde Board Mommy PREMO Member Patron Today at 1:25 PM #63 BOP said: It was better than cotto salami, so there's that. Click to expand... What makes salami "cotto"?
BOP said: It was better than cotto salami, so there's that. Click to expand... What makes salami "cotto"?
Ken King A little rusty but not crusty PREMO Member Today at 2:10 PM #64 vraiblonde said: What makes salami "cotto"? Click to expand... Being fully cooked during its production. Salami is generally cured without being fully cooked.
vraiblonde said: What makes salami "cotto"? Click to expand... Being fully cooked during its production. Salami is generally cured without being fully cooked.
vraiblonde Board Mommy PREMO Member Patron Today at 2:49 PM #65 Ken King said: Being fully cooked during its production. Salami is generally cured without being fully cooked. Click to expand... This is what I learned today
Ken King said: Being fully cooked during its production. Salami is generally cured without being fully cooked. Click to expand... This is what I learned today