Lunch meat & sausage

RoseRed

American Beauty
PREMO Member
:barf: I have no idea how many sammiches I threw out during my school years because my parents loved that nasty stuff..

Or it was all they could afford, not sure which..

Fortunately, my parents never bought that crap. Bologna was bad enough. :barf:
 

vraiblonde

Board Mommy
PREMO Member
Patron
That's because you were always a brat growing up, so even when your mom was bestowing the Miracle of Olive Loaf to show her love for you, you just assumed it was because you were being punished.

urk.jpg

I'm not eating anything that looks like that. :puffscheekstoholdinbarf: I'm slightly hung over this morning and even the sight of that is making me queasy.
 

Pete

Repete
I liked olive loaf but have not had it in eons. It was basically bologna with olives right?
 

vraiblonde

Board Mommy
PREMO Member
Patron
Yeah, had to eat a lot of bologna as a kid. It was cheap and what we could afford.

My mom used to get that super thin plasticy shaved "meat" that came in the pouches. Urk. To this day seeing it at the grocery store makes me gag.
 

vraiblonde

Board Mommy
PREMO Member
Patron
You know what would make that look even more appetizing? Served in a dirty ashtray with a few pats of butter. MMMMMMMMMMMMMmmmmmmmmmmmm

Too late. I just ate my leftover stirfry and am feeling much better. :razz:
 

Gilligan

#*! boat!
PREMO Member
Liverwurst. Nice thick slices stacked up on rye, with several slices of fresh onion, with mayo, spicey mustard and black pepper liberally sprinkled on.


Mmmm....just talked myself in to a trip to Chief's for lunch...
 

Homer J

Power Chord
Growing up in Iowa, we use to butcher our own hogs. We smoked tons of sausage and made our own head cheese. Nice thick slice of head cheese on some fresh homemade bread with a little yellow mustard. Nothing better.:drool:
 

Gilligan

#*! boat!
PREMO Member
Growing up in Iowa, we use to butcher our own hogs. We smoked tons of sausage and made our own head cheese. Nice thick slice of head cheese on some fresh homemade bread with a little yellow mustard. Nothing better.:drool:

mmmmm. :yay:
 

BadGirl

I am so very blessed
Liverwurst. Nice thick slices stacked up on rye, with several slices of fresh onion, with mayo, spicey mustard and black pepper liberally sprinkled on.


Mmmm....just talked myself in to a trip to Chief's for lunch...
Can you please pick up a sammich for me, too? :drool:
 

Vince

......
We got a treat as kids when my Uncle would bring homemade prosciutto from NY. Dad would just hang it in the cold cellar until needed. Slice some off and fry it up for breakfast with eggs. :drool:
 

Gilligan

#*! boat!
PREMO Member
Can you please pick up a sammich for me, too? :drool:

Sorry....I left before you put in your order.

Love me a liverwurst sammich. They didn't put enough onion on it to suit me...but I'll still be tasting it for the rest of the afternoon anyway.
 
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