Lunch

Kyle

Beloved Misanthrope
PREMO Member
Pastrami and Swiss on a club roll with mustard. Sour cream and onion, potato chips, and coffee.
 
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Kyle

Beloved Misanthrope
PREMO Member
leftover taco meat from the freezer, habanero salsa and nacho cheese spread across some multigrain tostitos.
 

Gilligan

#*! boat!
PREMO Member
Local baked-daily bread with butter, liver paste, cucumber slices, mayo and pickled beets.

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Gilligan

#*! boat!
PREMO Member
Oh. Well in that case, it looks scrumptious. Especially the squiggly thing. What is that...some sort of exotic worm perhaps?
*sigh* That's just mayo. That's how you do mayo over heah...it comes in plastic pouches and you snip a teeny tiny bit off of one corner and squeeze it out in worm tracks like that. And woe be unto you if you snip off too much of the mayo pouch corner. Major Norgie fox paws, that...
 

Merlin99

Visualize whirled peas
PREMO Member
OK I'm having a little Debbie's oatmeal cream pie. Did you know that the recommended serving size is 1/3 of a cookie.
 
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