You're kidding right?Local baked-daily bread with butter, liver paste, cucumber slices, mayo and pickled beets.
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erm...no...?You're kidding right?
erm...no...?
erm...
Oh. Well in that case, it looks scrumptious. Especially the squiggly thing. What is that...some sort of exotic worm perhaps?erm...no...?
Only exotic if it were here.Oh. Well in that case, it looks scrumptious. Especially the squiggly thing. What is that...some sort of exotic worm perhaps?
*sigh* That's just mayo. That's how you do mayo over heah...it comes in plastic pouches and you snip a teeny tiny bit off of one corner and squeeze it out in worm tracks like that. And woe be unto you if you snip off too much of the mayo pouch corner. Major Norgie fox paws, that...Oh. Well in that case, it looks scrumptious. Especially the squiggly thing. What is that...some sort of exotic worm perhaps?
I'm going to hell for this.
Ha! Going to hell for that is the least of your worries Prch!I'm going to hell for this.
That was my breakfast this morning. I must've been hungry, I had 3 servings....OK I'm having a little Debbie's oatmeal cream pie. Did you know that the recommended serving size is 1/3 of a cookie.
You need to make your own. There aren't any recommended serving sizes on homemade foods, so you can eat as much as you want.OK I'm having a little Debbie's oatmeal cream pie. Did you know that the recommended serving size is 1/3 of a cookie.
And no expiration dates either! Nothing but win.You need to make your own. There aren't any recommended serving sizes on homemade foods, so you can eat as much as you want.