To each their own. I found some are more chewy, but have found the Aldi brand to be acceptable. But I really like the convenience and lack of mess.
I have been doing that for years because I could never get it right frying it. I also make omelets by boiling them in a bag on the stove.I am on the oven baked bandwagon now and will NEVER fry it again. Use a pan with a rack (I line the pan with foil for easy clean up) and space the slices evenly across the rack. Cook at 400 degrees for 15 minutes or your desired level of crispiness. Drain on paper towels. Eat.
This is the pan I have: