New Businesses Coming to Southern Maryland

BernieP

Resident PIA
Good news, the Golden Corral has a sign saying COMING SOON.
That's an update over the old sign, OPEN SUMMER 2013

If the theater project moves at the same pace, I'll be long dead.
 

frequentflier

happy to be living
Good news, the Golden Corral has a sign saying COMING SOON.
That's an update over the old sign, OPEN SUMMER 2013

If the theater project moves at the same pace, I'll be long dead.

I know one of the "managers in training" for the Golden Corral. I know nothing about the hold up but I was surprised at how extensive the training is and even more surprised to hear everything is made from scratch; daily. Nothing is pre packaged and thrown in a microwave :yay:
 

BernieP

Resident PIA
I know one of the "managers in training" for the Golden Corral. I know nothing about the hold up but I was surprised at how extensive the training is and even more surprised to hear everything is made from scratch; daily. Nothing is pre packaged and thrown in a microwave :yay:

Oh, You mean like Olive Garden? :)

I was just amused by the sign on 235 that had read open is summer of 2013 - up until last week.
 

frequentflier

happy to be living
Oh, You mean like Olive Garden? :)

I was just amused by the sign on 235 that had read open is summer of 2013 - up until last week.

Honestly, I rarely pay attention to such things.
I only know about the Golden Corral because I ran into my friend and his girlfriend recently and he was telling me all about it. He has extensive restaurant management experience and was amazed by their training program.
 

BernieP

Resident PIA
Honestly, I rarely pay attention to such things.
I only know about the Golden Corral because I ran into my friend and his girlfriend recently and he was telling me all about it. He has extensive restaurant management experience and was amazed by their training program.

Interesting. I was told by someone in "the business", that chains like Olive Garden, prepackage meals. certain things are cooked to order, but a lot of the meal is heat and serve. It's how they keep constancy from outlet to outlet.

I could see where that would not be practical for the portions GC has to put out on the buffet.
 
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