Welcome to the forum.HillBillyChick said:Hi!! That is me!!!!!!!!!!!!
Welcome to the forum.HillBillyChick said:Hi!! That is me!!!!!!!!!!!!
Magnum said:http://www.partstrain.com/products/...SILVERADO_1500~8~4.8~SLV1-EXT_CAB_LS-002.html
Sale Price: $238.02
List Price: $396.70
Oversized Item
Part# 20115
OEM#
Availability: In Stock
FRONT DOOR SHELL LH (DRIVER SIDE)
Sale Price: $238.02
List Price: $396.70
Oversized Item
Part# 20116
OEM#
Availability: In Stock
dems4me said:Thanks for all the helpful info from everyone!! But I have kind of a dumb question... what do I do after I get the door? I have no clue how to put it on. Will Brandywine auto take the old one off and put this one on? Its mostly in the joint part of the door (no actual damage to the door) can they just bend this one back somehow? Maybe cut a few peices of metal in teh way or something? I've never done this before. Is this something I can figure out how to do? Thanks!!
Wenchy said:Durrrrrrrrr!
Let your fingers do the walking:
301-372-1000
They MIGHT have the answer for you if you tell them straight up what you need.
You're welcome.
HillBillyChick said:Nothing like replying to a post that is hours old AND being redundant - or repeating - information.
Wenchy said:Go back and read again. She obviously didn't get the number of the place that was given to her, or she was just playing dumb, and trying to wring more out of this particular saga than need be.
By the way, welcome to the forums.
DAYUM! Did he come with the Marlboro lights?dems4me said:Thanks! Here's two pictures of the Jumbo Crab I caught yesterday - I was soo worried I'd miss it and have no witnesses - I was like this yesterday When I pulled him up and my hand was shaking with the net... I measured him tonight. He's a smidge over 8 inches, unfortunately his tips go up wards and not straight out... but he's still a good size crab The second picture is him in a gallon size freezer bag - he almost takes up the whole bag
Thats about the size of the crabs I cought when I went out. In 3 hours I had 2 bushels, I was throwing back keepers to make room for the big-un's. The line was hitting about ever other run. A few passes I got 20-24 in one run of the line. Talk about a good way to break in a boat.dems4me said:Thanks! Here's two pictures of the Jumbo Crab I caught yesterday - I was soo worried I'd miss it and have no witnesses - I was like this yesterday When I pulled him up and my hand was shaking with the net... I measured him tonight. He's a smidge over 8 inches, unfortunately his tips go up wards and not straight out... but he's still a good size crab The second picture is him in a gallon size freezer bag - he almost takes up the whole bag
It depends on where the damage is at but almost everything can be fixed. In this case it might be cheaper for a new or used door. Labor rates to fix your door then paint would probably cost more. If your not worried too much about looks a hammer, crowbar, tin snipes, duct ape and spray paint should do the trickdems4me said:Thanks for all the helpful info from everyone!! But I have kind of a dumb question... what do I do after I get the door? I have no clue how to put it on. Will Brandywine auto take the old one off and put this one on? Its mostly in the joint part of the door (no actual damage to the door) can they just bend this one back somehow? Maybe cut a few peices of metal in teh way or something? I've never done this before. Is this something I can figure out how to do? Thanks!!
Wenchy said:Go back and read again. She obviously didn't get the number of the place that was given to her, or she was just playing dumb, and trying to wring more out of this particular saga than need be.
By the way, welcome to the forums.
dems4me said:The second picture is him in a gallon size freezer bag - he almost takes up the whole bag
http://www.cantlers.com/maryland-blue-crabs.shtml said:Q. Can I Freeze Steamed Maryland Blue Crabs?
A. The Seafood Marketing Program does not recommend freezing steamed crabs because of the potential for bacterial growth. The undigested food the crab has eaten and the wastes in the interior of the crab take a long time to freeze in home freezers and increase the risk of bacterial growth. We suggest the crab be cleaned first: remove the shell, legs, intestines, claws and fat. Only the meat-containing parts of "Body" and claws of the crab should be frozen. This frozen crab meat is best used for soups or casseroles.
SeaRide said:Are you freezing those blue crabs?
dems4me said:
No, I store them in the freezer bags so they don't smell up the fridge. I live with two other people and don't want to be accused of smelling up the fridge.
kwillia said: