Nice start to the season
- Thread starter bulldog
- Start date
L
Libertarian
Guest
Nice!!! Congrats!!!
Bowser
New Member
bulldog
New Member
Don't know, did not bother to weigh it. With the heat all I wanted to do is get it boned out and in the fridge to cool.
bulldog
New Member
worthless thread then cause the only picture I have is with me in it and that ain't going on SOMD.com
Wonderful! Congrats!
Want a real treat? Corn a piece of it - Yummy!
Corned Venison
2 quarts water
1/2 cup kosher salt
1/2 cup Morton's Tender Quick
3 tables sugar
2 tables mixed pickling spices
2 bay leaves
1 teasp whole peppercorns
2 cloves garlic, minced
Dissolve all ingredients in a saucepan, bring to a boil and boil 2 minutes. Cool.
Place a 5-7 pound fresh ham in a large plastic container. Pour the marinade over the meat (may not fully cover - that's OK, just turn the meat over every few days). Cover and place in the refrigerator 10-14 days.
Drain off the liquid and rinse with fresh water. Place in large pot, cover with water, bring to a boil. Boil for 15 minutes, then reduce heat and simmer for 3-4 hours.
Want a real treat? Corn a piece of it - Yummy!
Corned Venison
2 quarts water
1/2 cup kosher salt
1/2 cup Morton's Tender Quick
3 tables sugar
2 tables mixed pickling spices
2 bay leaves
1 teasp whole peppercorns
2 cloves garlic, minced
Dissolve all ingredients in a saucepan, bring to a boil and boil 2 minutes. Cool.
Place a 5-7 pound fresh ham in a large plastic container. Pour the marinade over the meat (may not fully cover - that's OK, just turn the meat over every few days). Cover and place in the refrigerator 10-14 days.
Drain off the liquid and rinse with fresh water. Place in large pot, cover with water, bring to a boil. Boil for 15 minutes, then reduce heat and simmer for 3-4 hours.
huntr1
.
Open pic in paint program, mask out your face/identifying marks, then save as edited pic and post so we can see your deer. I just wanna see the deer, don't care what you look like.
I'm going to try this since I usually screw up my venison roasts. Could I use a big ziploc bag to put all the ingredients and the ham in?
bulldog
New Member
As requested Mr. huntr1
Edited Picture and a picture of the same deer before he met my arrow.
Edited Picture and a picture of the same deer before he met my arrow.
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huntr1
.
That's one PRETTY buck! Thanks for the pic. Good eating!
bulldog
New Member
Thanks. I posted a pic of him alive too.
It's a really nice property that I'm hunting and this guy is pretty much my "minimum" that I'll shoot off there. He's just outside of his ears with inside spread...15.5".
A zip-lock would be a great option for marinating this.
bulldog
New Member
Thanks. He went about 85-90 yards maybe. Further than I had hoped. The exit was nice and took a lung, but he was quartering hard away and the entrance had to be back some to get a good angle.
This was with a G5 broadhead...which is my first deer with these. I have shot muzzy 100gr for years, but decided to give these a try. Not bad heads.
Cool, I have a couple roasts in the freezer and my landlord has the pickling spices. Going to give it a try. Can it stay in there longer than 14 days?
bulldog
New Member
Yep.