Its harder to serve people standing 6 feet away from the table.When did 15-20% change to 18-22%?
8' pizza peel.Its harder to serve people standing 6 feet away from the table.
Not only did you tip the kitchen crew, but they charged you tax on that gratuity. And expected you to tip on top of that.In Denver last week we ate at a restaurant that automatically added 2% for the kitchen.
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If you decided to pay with cash, would they have removed the fee?This past weekend we had the credit cards fees added to our bill to go along with the tip.
And I think this is silly; it should be cheaper now to pay electronically than to pay for the time of all the people involved in handling, counting, & transferring a cash transaction from customer until deposited.multiple 3.5% to 3.8% transaction fees add up over the night.
Chineeeeee carryout, nope why tip the owner?I am reluctant to give tips to some people - like the person at buffets who fills your water. It's water. And they don't say a word.
Or anyone working behind a counter ringing up my purchase. Tip? What's the point?