So I have been making my own pizza do for about a year with mixed results each time. It's good most of the time but I can never seem to make the perfect dough. I use a bread machine.
Last week I was at Walmart and in the deli section above there huge pre made pizzas they had Raw pizza dough in plastic bags. I didn't check price just said to the family,
" We have to try this."
My wife told me later it was .88c.
As soon as I opened the bag and smelled it I new this was better then any dough I ever made. It was great to work and shape. Stretched perfectly. The final crust was just like Nicoletti's!! Not Pizza Hut , papa john's or domino's but
!!!!!!Nicoletti's!!!!!!!
I recommend any of you who like to make pizza at home give it a try.
If anyone knows how to make it please post. I'm going gluten free after the holidays so it's my last good pizza until I find a gluten free dough but I don't expect to EVER.
Last week I was at Walmart and in the deli section above there huge pre made pizzas they had Raw pizza dough in plastic bags. I didn't check price just said to the family,
" We have to try this."
My wife told me later it was .88c.
As soon as I opened the bag and smelled it I new this was better then any dough I ever made. It was great to work and shape. Stretched perfectly. The final crust was just like Nicoletti's!! Not Pizza Hut , papa john's or domino's but
!!!!!!Nicoletti's!!!!!!!
I recommend any of you who like to make pizza at home give it a try.
If anyone knows how to make it please post. I'm going gluten free after the holidays so it's my last good pizza until I find a gluten free dough but I don't expect to EVER.
The ONLY alternative is to grill it, like Ed said. Most people make absolutely reprehensible pizza, all raw and soggy in the middle, and this is the reason: they use a 9x12 pan or a cookie sheet, which is WRONG and should be against the law. Then, just to add insult to injury, they bake it at 350 or some nonsense.
