Rib Eyes

vraiblonde

Board Mommy
PREMO Member
Patron
vraiblonde said:
Anyway, Dems, it's just you. I got some ribeyes at the Safeway, blackened them in a pan and they turned out fabulous. If you even thought about steaming a steak, let alone did it, then you should turn in your tongs and spice mills and start ordering Chinese carry-out.
Just in case you missed this, Dems.
 
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dems4me

Guest
vraiblonde said:
Just in case you missed this, Dems.


sorry but I can't stand chinese food :barf: or do I like burnt food :shrug: I will try the rib thing again... I'll watch these like a hawk... :lol:
 

2ndAmendment

Just a forgiven sinner
PREMO Member
Penn said:
A step down is the Delmonico, ...
Uh... The Delmonico steak is just a name. It can be a different cut of beef in different parts of the country. Delmonico's is a restaurant in New York City started by the Delmonico brothers. This is where the Delmonico steak originated. According to the Delmonico's menu, their Delmonico steak is a boneless rib eye.
 
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dems4me

Guest
2ndAmendment said:
Uh... The Delmonico steak is just a name. It can be a different cut of beef in different parts of the country. Delmonico's is a restaurant in New York City started by the Delmonico brothers. This is where the Delmonico steak originated. According to the Delmonico's menu, their Delmonico steak is a boneless rib eye.


That's good to know... thanks! :flowers:
 

Tonio

Asperger's Poster Child
Pete said:
Beef in fast food resturants is good. Well I am sure it passes FDA standards but it is junk meat. It is made form old used up dairy cows, odd breeds that are not known for beef production and scraps that are unsuable for whosale meat. 100% beef means that it is made from anything in, on, stuck to, stuck in, or around the cow when it is processed.
I believe you. The same is probably true for fast-food chicken. My guess is that chicken nuggets are processed beaks and claws.
 

lucaswebco

New Member
If your doing steak, its either pan fry or grill. I recommend buying a grill. A charcoal grill. Find a Trader Joe's supermarket and get a bag of Cowboy Charcoal. Its hardwood charcoal. Good Stuff. Use an electric starter. No lighter fluid. Get that natural taste.

Grill, salt and pepper to taste and your ready to go. Pay attention to shinkage. Too much shrinkage and its overdone and tough.
 

CMC122

Go Braves!
dems4me said:
:tantrum: but that was years ago -- if anything Food Lion probably is the safest place to get meat after that fiasco. :dance:
Foodlion meat is crap! Find someplace else to buy your meat:wink: There is a nice butcher shop across from the Hill's Club:yay:
 

vraiblonde

Board Mommy
PREMO Member
Patron
Just remember, Dems - some poor cow died for your sins. The very least you could do is make him taste good.
 

Penn

Dancing Up A Storm
vraiblonde said:
Just remember, Dems - some poor cow died for your sins.

The very least you could do is make him taste good.
You got to watch what you say! If PETA or the ACLU hear that, they're gonna come after you! :lol:
 

Ken King

A little rusty but not crusty
PREMO Member
Pan fry, yeah. Grill, yeah. But don't forget the broiler. A great way to get a great steak.
 

Penn

Dancing Up A Storm
Ken King said:
Pan fry, yeah. Grill, yeah. But don't forget the broiler. A great way to get a great steak.
I think that's part of her problem: her broiler does not work. :shrug:

I still say if she doesn't want to shell out money for a grill, the easiest way to go is to buy a Hibachi, since you can still cook a great steak on it.

Hey Ken, I hope you had a great Thanksgiving! :yay:
 
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dems4me

Guest
CMC122 said:
Foodlion meat is crap! Find someplace else to buy your meat:wink: There is a nice butcher shop across from the Hill's Club:yay:


WTH is the Hill's Club :shrug:

I think I should give up trying with steaks... I'll try again in a few months, one of the cats jumped up and stole them :cussing: and then the dog and cat got into a fight over them... I'm not sure how they turned out.... :cussing:
 

Kyle

Beloved Misanthrope
PREMO Member
Vince said:
Why are steaks and cooking in the home and garden section? :confused: Don't we have a cooking section? :confused:
There's an ongoing Miracle-Grow discussion taking up space over there.
 
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