Pax Ale House
That place is on our short "must try" list.
Pax Ale House
I was involved with a restaurant in the mid 70s and remember reading in a trade mag that of the restaurants opening that year, only 10% would still be open in 4 yrs. We consider ourselves lucky to have survived 6 years.
How about the restaurants in San Souci? Like the Indian one that was there for a while?
In the square in Leonardtown - used to be just Cafe des Artiste was THE one to survive. Now it's gone.
Solomon's has almost none of the restaurants I once went to. Oh the buildings are still there.
They're just - something else now.
I've heard that with many commercial properties, the owner not only charges rent but gets a portion of the business's receipts. Is that correct?
I've heard that with many commercial properties, the owner not only charges rent but gets a portion of the business's receipts. Is that correct?
That sounds like an F'n mafia shake-down. That should be illegal.Very common practice.
That sounds like an F'n mafia shake-down. That should be illegal.
Gotcha. I was thinking a fixed rent and THEN a shake down on top of it.Far from illegal, it is very common. Properly negotiated, it's a "shared risk/shared reward" situation. The business owner has a lower fixed overhead cost. The property owner accepts that some months might be lean.
https://www.propertymetrics.com/blog/2014/01/16/percentage-rent/
Gotcha. I was thinking a fixed rent and THEN a shake down on top of it.
Very common practice.
Only good thing about Ruby's is the salad bar...
Another common practice is for the owner of the strip to charge a reasonable rent the first year or two, then jack it sky high after that to the point where the tenant can't pay, which is why you see so many businesses go out after their initial lease is up. Also why San Souci can't keep tenants.
Another common practice is for the owner of the strip to charge a reasonable rent the first year or two, then jack it sky high after that to the point where the tenant can't pay, which is why you see so many businesses go out after their initial lease is up. Also why San Souci can't keep tenants.
Gotcha. I was thinking a fixed rent and THEN a shake down on top of it.
They had pretty good beers on tap.
Beer is good.... They did have some pretty good fish tacos, but they ended up taking them off the menu.
No..they are in the old Damions building, across and just north from the base main gate.
Café sold after almost 20 years. I believe it was due to Chef Loic's health. The new proprieters didn't do a great job. Limited menu and expensive. Never any other specials to choose from.
As for Solomon's, have you tried Island Hideaway? Very good! I have also heard good things about Charles Street Brasserie. CD Café is always good. The food at The Pier sucks.