PeoplesElbow
Well-Known Member
Already did, first day I let it heat for 3 hrs burning off the new smell. Next day I let it heat for an hour and then put wood chips in for two.Make sure you season the inside before your first smoke.
Already did, first day I let it heat for 3 hrs burning off the new smell. Next day I let it heat for an hour and then put wood chips in for two.Make sure you season the inside before your first smoke.
Maybe I should lay off the beer when cooking.
Sounds good. My daughter used up a bunch of our annual haul of Alaskan smoked salmon the other day...an Italian Salmon Risotto dish. Was awesome..My contribution to Easter dinner is a smoked salmon platter. Can't wait.
Got this one at Walmart of all places. It really was an excellent piece of meat. I trimmed off atleast 50% of the fat cap, rubbed with Weber Chicago Steakhouse seasoning and smoked with Hickory for 2.5 hours for medium well, would have preferred medium but mom wont eat any meat less done than medium well because it has "blood oozing out".I havent smoked a tri-tip, but it is delicious slow grilled. Where do you buy yours? BJs is the only place I have found it.
And finding the right cruise ship to feed that addiction is important!!I ain't gonna lie. Good food is an addiction.
And finding the right cruise ship to feed that addiction is important!!
Hollywood McKay's has them most every time I'm in there. It's where I always by mine.I havent smoked a tri-tip, but it is delicious slow grilled. Where do you buy yours? BJs is the only place I have found it.
I need to get one of those smokers. I have a green egg that I constantly monitor when cooking something, even with the thermopro, I notice a little variation with the temp and go to fiddling with the vents all day long. Especially bad on long smokes (pork butt, brisket), I hear they all turn out great but 8-12 hours later, I am in no shape to judge. Maybe I should lay off the beer when cooking.
That is the same one we have now! Love it!I have a Pitt Boss pellet grill. Best of both worlds for grilling and smoking. I LOVE it.
That's what Thing2 has! He loves it.I have a Pitt Boss pellet grill. Best of both worlds for grilling and smoking. I LOVE it.
Such a waste of a good smoker. Oysters, indeed.... :blech: