PeoplesElbow
Well-Known Member
Just bought a smoker, what should I make?
Need an easy first recipe.
Need an easy first recipe.
Smoker
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Grumpy
Well-Known Member
Ribs..easy peasy and so good
heygrillhey.com
3 2 1 Ribs- How to Make Fall Off the Bone Smoked Ribs | Hey Grill, Hey
This method for 3 2 1 ribs is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour
heygrillhey.com
lucky_bee
RBF expert
smoked chicken!! Cheap, quick, and SO GOOD! Let them brine in a bath of salt, brown sugar and tabasco and then coat in your favorite chicken dry rub. easy peasy.
Seriously we just smoked like 5 for a party this weekend. Huge Hit and my husband can smoke them in his sleep now. Actually he smoked the pulled pork overnight
and then the chickens a couple hours before we served while he was napping.
That's another easy one: pork butt.
Seriously we just smoked like 5 for a party this weekend. Huge Hit and my husband can smoke them in his sleep now. Actually he smoked the pulled pork overnight
and then the chickens a couple hours before we served while he was napping. That's another easy one: pork butt.
YES!!!! Smoked chicken with dipping sauce below:smoked chicken!! Cheap, quick, and SO GOOD! Let them brine in a bath of salt, brown sugar and tabasco and then coat in your favorite chicken dry rub. easy peasy.
Seriously we just smoked like 5 for a party this weekend. Huge Hit and my husband can smoke them in his sleep now. Actually he smoked the pulled pork overnight
That's another easy one: pork butt.
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Alabama-Style White Barbecue Sauce
This Alabama white barbecue sauce recipe from Chef John uses easy ingredients for a delicious serving sauce, marinade, basting sauce, and/or dressing!
That sounds good and I have everything but horseradish (I don't like it). I even took chicky out of the freezer this morning for dinner tonight!YES!!!! Smoked chicken with dipping sauce below:
Alabama-Style White Barbecue Sauce
This Alabama white barbecue sauce recipe from Chef John uses easy ingredients for a delicious serving sauce, marinade, basting sauce, and/or dressing!www.allrecipes.com
It is really good. We LOVE it!
lucky_bee
RBF expert
YES!!!! Smoked chicken with dipping sauce below:
Alabama-Style White Barbecue Sauce
This Alabama white barbecue sauce recipe from Chef John uses easy ingredients for a delicious serving sauce, marinade, basting sauce, and/or dressing!
I know what's for dinner!
Pork butt or shoulder is very forgiving and a good way to get started.
Post pics of your masterpieces! I love BBQ porn
kom526
They call me ... Sarcasmo
Invest in a good multi probe thermometer with either bluetooth or wi fi capability. I have a Thermopro TP 25 (BT) and it beats the hell out of constantly running outside to check your temps. Spatchcock chicken using Lucky Bee's "brine" is amazing.
www.heygrillhey.com is a good website to check out for recipes.
www.heygrillhey.com is a good website to check out for recipes.
I hope you like it
Me too. It made a lot. Maybe I should have halved it.
My husband would drink the leftovers in a glass
I recently saw someone drink the rest of their salad dressing, at a restaurant!My husband would drink the leftovers in a glass
Grumpy
Well-Known Member
PeoplesElbow
Well-Known Member
This for meat temp or smoker temp? I got a temp controlled electric unit.
Grumpy
Well-Known Member
You're in luck with the temp controller, you should just need the 1 probe therm...
kom526
They call me ... Sarcasmo
I use 1 probe for temp, the others I use for whatever I'm cooking. When I reverse sear steaks, my wife and son like theirs a little more done and if you are cooking a big hunk carnivorous candy like a rib roast, you can use the multis to monitor the entire piece.
Make sure you season the inside before your first smoke.
Make sure you season the inside before your first smoke.