Chicken tortilla soup. I save and freeze the juice when I make my homemade salsa in the summer then use that as the base stock because it is loaded with all the nutrients and exceptional flavor. I add chicken breast, black beans, diced tomatoes, cilantro, chicken stock and a huge bag of the frozen mixed veggies. I add other seasonings as desired to take it on whatever direction I want the taste to go.Yummy, what kind?
I have a skirt steak that has been soaking in fajita marinade. I'll put it on the grill and finish it off in the IP.