So..what's for Easter dinner?

bcp

In My Opinion
I'm tired of honey-baked hams.

We have to go to my MIL's. I think she is going to serve a lamb part that was severed from some poor animals body in a cruel and painful fashion.

I will pass up this dead and now decaying uncooked blood dripping chunk of flesh and go for the taters and rolls (if they arent burnt)
 

ArkRescue

Adopt me please !
I'm tired of honey-baked hams.

MMMM for the ones by The Honey Baked Ham folks.... I just love those and rarely every get one. I just love the glaze, and am not talented enough in the kitchen to duplicate it. I hear it takes a blow torch - could be dangerous too LOL
 

ArkRescue

Adopt me please !
We have to go to my MIL's. I think she is going to serve a lamb part that was severed from some poor animals body in a cruel and painful fashion.

I will pass up this dead and now decaying uncooked blood dripping chunk of flesh and go for the taters and rolls (if they arent burnt)

You always know just what to say to increase ones appetite ..... :sarcasm:
 

bcp

In My Opinion
You always know just what to say to increase ones appetite ..... :sarcasm:

I do my best. Thanks for appreciating my efforts.

Some actually get offended when I refer to the meat department in the store as the Morgue.. LOL
 

Rael

Supper's Ready
I'm tired of honey-baked hams.
Same here, there are only so many ways to prepare ham, and it still tastes like...well...ham.
We have to go to my MIL's. I think she is going to serve a lamb part that was severed from some poor animals body in a cruel and painful fashion.

I will pass up this dead and now decaying uncooked blood dripping chunk of flesh and go for the taters and rolls (if they arent burnt)

:lol:

That's what we're having (only we're going to have it tomorrow instead of Sunday). :pete:


So far, here's the tentative line-up (all new efforts I haven't tried to make yet):

- Prosciutto, tomato, and fontina cheese bruschetta
- Roasted shoulder of lamb
- Roast potatoes & onions w/ thyme
- Green beans w/ portabella and sesame seed


We'll see how it turns out. chef2.gif
 

vraiblonde

Board Mommy
PREMO Member
Patron
- Prosciutto, tomato, and fontina cheese bruschetta
- Roasted shoulder of lamb
- Roast potatoes & onions w/ thyme
- Green beans w/ portabella and sesame seed

Blick to lamb, but the rest of it sounds yummy!
 

JMILL24

Cubscout MoM
Ham cooked on the big green egg
Green bean casserole
Potato salad
Tuna fish pasta salad
Deviled eggs
Rolls
3 layer spice cake with cream cheese icing
 
I'm going to make a Polish kielbasa. Not sure if I want to grill it or crock-pot it with sauerkraut. Maybe a bit of both....
 

lovinmaryland

Well-Known Member
I am making this EXTREMELY fattening potato casserole. It is 1 million times better than Cracker Barrel :drool:

1 package cubed frozen hashbrowns
1 jar cheese wiz
1 small container of sour cream
1 stick of butter melted
2 cans of cream of chicken soup
pepper to taste

mix it all in a bowl then place in a greased dish bake at 400 til bubbly

TO DIE FOR!!!
 
We have to go to my MIL's. I think she is going to serve a lamb part that was severed from some poor animals body in a cruel and painful fashion.

I will pass up this dead and now decaying uncooked blood dripping chunk of flesh and go for the taters and rolls (if they arent burnt)

Have you turned vegan on us?!? :cds:

next you'll be driving a prius... :killingme
 
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