bcp
In My Opinion
Have you turned vegan on us?!?
next you'll be driving a prius...
Went veggie just before Thanksgiving.
Prius not in the plans. However, I do plan to add a second Turbo to the truck sometime this summer if that helps in any way.
So..what's for Easter dinner?
- Thread starter acommondisaster
- Start date
Went veggie just before Thanksgiving.
Prius not in the plans. However, I do plan to add a second Turbo to the truck sometime this summer if that helps in any way.
Rael
Supper's Ready
Lamb, one of those love it or hate it meats. Slow-roasting it (around 300 for maybe four hours) sealed up w/vegs, etc.
Sounds good.I am making this EXTREMELY fattening potato casserole. It is 1 million times better than Cracker Barrel
TO DIE FOR!!!
Not against healthy foods like a good salad or anything, I love those too. But when it comes to a good meal that has fattening ingredients, I say go for it. That's one of the things I've been paying attention to--good ingredients (regardless of their fat content). I want the food to taste good before anything else.
G
Gemmi
Guest
Perdue Oven Stuffer, stuffing, Rice-A-Roni, steamed baby carrots, cranberry sauce, potato rolls and coconut cake for dessert. Menu subject to change without notice as hubby is making dinner. I have to work till 3:30 PM. 
Eunuch.
twinoaks207
Having Fun!
Ham (tradition)
cheesy potatoes
Uncle Ben's wild rice mix
fresh green beans
baby carrots with fresh dill
fruit salad (pineapple, mandarin oranges, strawberries with Cool Whip & coconut optional)
cupcakes with coconut topping
appetizer = hard-boiled eggs, of course!
cheesy potatoes
Uncle Ben's wild rice mix
fresh green beans
baby carrots with fresh dill
fruit salad (pineapple, mandarin oranges, strawberries with Cool Whip & coconut optional)
cupcakes with coconut topping
appetizer = hard-boiled eggs, of course!
E
EmptyTimCup
Guest
Rael
Supper's Ready
Unix
ontheriver
Well-Known Member
ArkRescue
Adopt me please !
Wanted cold water lobster tail, Delmonico steaks, and ham from the Honey Baked Ham store (love that crunchy coating) plus a few sides, but ended up with leftover baby back ribs from Famous Daves. Oh well at least the side of broccoli has fiber in it ..... that's a redeeming quality in a meal.
ArkRescue
Adopt me please !
Our meal came out well, but the pic I took of the main course plate doesn't really show well. The meat looks too dark.
But the appetizer looks better (prosciutto, tomato, and fontina cheese brushcetta). It's even better the next day, just finished one.
Looks delicious ........
Rael
Supper's Ready
Thanks!
I decided to put a zoom in of it anyhow, it looks better when it's a close-up. The dark part was really just the sauce (a reduction from all the cooked bits from the pan with mint added). And I forgot to use the sesame seed.
ArkRescue
Adopt me please !
Thanks!
I decided to put a zoom in of it anyhow, it looks better when it's a close-up. The dark part was really just the sauce (a reduction from all the cooked bits from the pan with mint added). And I forgot to use the sesame seed.
Oh MY I wish that plate was in front of me right now ......