soup

libertytyranny

Dream Stealer
I have an old, in need of rework Asian themed sleeve and some other stuff...I'd like to get it all recolored but I don't feel like sitting in a chair for a month.

my sternum tattoo needs to be recolored..but that shiat hurt..I am not running back to the chair for that just yet :killingme
 

vraiblonde

Board Mommy
PREMO Member
Patron
It happens that I have chicken pot pie guts in the freezer. It could easily be repurposed as chicken and dumplings, so I believe that is what I'll do for this rainy cold day.
 

Bann

Doris Day meets Lady Gaga
PREMO Member
I made a big pot of soup the other day and froze a lot of it. Red lentils, chicken stock, spinach, mixed vegetables, and egg noodles. Turned out more like stew though.

Lentils *and egg noodles? :confused:
 

ArkRescue

Adopt me please !
Lentils *and egg noodles? :confused:

I threw in some red lentils because I heard they were especially healthy for us - and that they take on the flavor of whatever dish you put them in. Didn't use a lot ... only half the bag.
 

ICit

Jam out with ur clam out
I knew a girl who did that. Whenever she pulled her hair back with a scrunchy she had this inquisitive look.

:killingme

have a girl here that paints hers on... :jet:... many days they are "a little" off.... and others you wonder if someone scared the crap out of her as she was painting them on! :coffee:
 

libertytyranny

Dream Stealer
Today I decided to get a salad from wawa instead as I have not been to the grocery store yet. Turkey BLT..why turkey, I don't know. not bad though at 7 total carbs including the dressing.

Iceburg lettuce should be outlawed. blech.
 

Misfit

Lawful neutral
Today I decided to get a salad from wawa instead as I have not been to the grocery store yet. Turkey BLT..why turkey, I don't know. not bad though at 7 total carbs including the dressing.

Iceburg lettuce should be outlawed. blech.


Do you do that carb counting thingy?
 

libertytyranny

Dream Stealer
Do you do that carb counting thingy?



its the only thing that works :cds: Just started up again seriously yesterday and I want a giant loaf of french bread. :bawl: last time it took me a full 2 weeks to get over the overwhelming urge to rob a bakery at gunpoint.
 

ArkRescue

Adopt me please !
its the only thing that works :cds: Just started up again seriously yesterday and I want a giant loaf of french bread. :bawl: last time it took me a full 2 weeks to get over the overwhelming urge to rob a bakery at gunpoint.

Mmmm warm french bread with butter ... OOPS :whack:
 

Misfit

Lawful neutral
its the only thing that works :cds: Just started up again seriously yesterday and I want a giant loaf of french bread. :bawl: last time it took me a full 2 weeks to get over the overwhelming urge to rob a bakery at gunpoint.

:killingme

I eat VERY little meat. I've been at my ideal :boxing: weight for over 10 years now that's what seems to works for me. I like pasta and bread too much to ever try low carb. Good luck! You can do it!
 

somdfunguy

not impressed
I hate your guts.

How to Make Good (Beer) Bread « meandering wildly


Ingredients:

1lb flour (white, whole wheat, whatever turns your crank. I have pretty good success starting with about 10-14oz unbleached white flour, and topping up with whole wheat, but going all white flour is the classic french bread recipe) plus some for working.
One 12oz bottle of beer (or, I suppose, 12oz of water).
2tsp salt
1tsp instant yeast (if you buy the traditional yeast instead of instant, I presume you already know how to activate it)
Method in Brief:

Combine dry ingredients
Stir in beer
Knead
Cover, let rise for at least 1 hour
Punch down mixture, recover. Let rise for at least 2 hours or refrigerated overnight
Pre-heat oven to 450F
Form dough into loaf, slash top, dust lightly with flour
When dough is placed in oven, spray oven surfaces with water, or throw in two ice cubes
Bake for 25-30min or until the crust is nicely browned. Let stand for at least 15 minutes.
 
Top